This post is sponsored by McCormick® but the content and opinions expressed here are my own.
Marshmallow Mousse Pumpkin Pie is a delicious no-bake dessert perfect for the holidays. Serve with Pumpkin Pie Spice Whipped Cream for the best combo.
Marshmallow Mousse Pumpkin Pie
Can you smell it? Doesn’t the entire holiday season have the most amazing scent? Everything from sweet to savory, peppermint to gingerbread, and of course all the spices that make the holidays so delicious.Growing up I did not have a traditional home life, nor do I have treasured family traditions for the holidays. So I resolved to make my own within my family. I’ve tried to create some traditions that my kids will remember and hopefully continue. One, in particular, is homemade sugar cookies! They have to be made and decorated every single Christmas Eve Eve, this is a MUST.
I want my kids to remember the smells and aromas associated with the holiday season. Home-cooked holiday dinners, fresh baked cookies right out of the oven and everything in between.
Once the calendar turns to November its time to start menu planning for the holiday season and stocking my kitchen and pantry with all the essentials. That’s when a trip to the spice aisle at Meijer is a really smart plan to load up on all the essentials from McCormick®.
I’ll be well stocked with everything I need. McCormick® products can “make it home” this holiday season. The McCormick® selection of extracts, herbs & spices, or gravy products is extensive. If you need it, you’ll find it.
I like to include my kids in menu planning. Since I do have two kids that are still learning their way around the kitchen easy recipes are ideal. We try to find something new to make each year and of course bring out the tried and true favorites because no holiday is complete without them.
This year we chose to include a no-bake pie into our menu. We picked a Marshmallow Mousse Pumpkin Pie with Pumpkin Pie Spice Whipped Cream. It was made easy by using a McCormick® favorite: Pumpkin Pie Spice.
McCormick®Pumpkin Pie Spice has the best blend of Cinnamon, Ginger, Nutmeg, and Allspice. So many delicious seasonal recipes can result from one amazing spice blend. It is my personal favorite!
Marshmallow Mousse Pumpkin Pie is so simple to prepare and the flavors simply pop thanks to McCormick® Pumpkin Pie Spice. Being a no-bake dessert, it is a great recipe to let the kids help prepare, making new holiday memories.
Now I didn’t stop with just the pie, oh no! We went full-on scrumptious by topping this yummy dessert with Pumpkin Pie Spice Whipped Cream.
I know you’ll agree there’s something magical about homemade whipped cream. Why not take it to next-level of delicious by adding in, you guessed it…McCormick® Pumpkin Pie Spice. Mmmmm!
With easy to make recipes like these I’m creating memories in the kitchen with my youngest kids that they’ll remember and hopefully pass on to their kids. Isn’t that part of the magic of the holiday season? Now tell me, what’s your favorite holiday tradition in the kitchen with your family? Comment below!
What ingredients do you need to make Marshmallow Mousse Pumpkin Pie?
- Pumpkin Puree
- McCormick® Pumpkin Pie Spice
- Marshmallow Creme
- Non-dairy Whipped Topping
- Graham Cracker Crust
What ingredients do you need to make Pumpkin Pie Spice Whipped Cream?
- Heavy Whipping Cream
- Powdered Sugar
- McCormick®Pumpkin Pie Spice
Some tips for making Marshmallow Mousse Pumpkin Pie:
- I used a 9″ prepared graham cracker crust.
- If you are short on time, freeze the prepared pie for 2.5 hours prior to serving.
- Add whipped cream just prior to serving.
Simple steps for making Marshmallow Mousse Pumpkin Pie with Pumpkin Pie Spice Whipped Cream:
In mixing bowl combine together pumpkin and McCormick® Pumpkin Pie Spice.
Add marshmallow creme to the pumpkin mixture. Use an electric mixer to thoroughly combine.
Add non-dairy whipped topping and mix to combine.
Spread into graham cracker crust. Cover and refrigerate a minimum of 4 hours prior to serving.
In a bowl using an electric mixer combine all ingredients and mix until you’ve reached desired consistency.
Find this recipe and more at the Weekend Potluck!