Savory Cheesy Pinwheels #BrunchWeek

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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.

You’ll love how easy it is to make Savory Cheesy Pinwheels. Great side dish, brunch item or appetizer for holiday parties. Tasty and delicious!

 

Savory Cheesy Pinwheels

Welcome back to #BrunchWeek 2019! A week chock full of fantastic recipes that you can add to your brunch menus: beverages, savories, sweets, casseroles, and everything in between

Today I’m introducing Savory Cheesy Pinwheels. If you happened to miss my other additions to this delicious week, I will link them below.

Be sure to scroll all the way down to find the complete list of today’s recipes and all the details for #BrunchWeek including giveaway details. You don’t want to miss out.

Savory Cheesy Pinwheels need to be discussed and eaten! They are easy and customizable and are not only perfect for brunch but alongside soup, salads and so many other dishes. 

 

The basis of Savory Cheesy Pinwheels comes from a refrigerator staple that you can often find in my refrigerator. Good old crescent rolls! Next is a mixture of cream cheese, chopped fresh parsley, garlic, and chopped roasted red bell pepper.

But wait, the final ingredient is what MAKES Savory Cheesy Pinwheels extra delicious! Cabot Bacon Cheddar Shredded Cheese. Holy yum! With full flavors of hickory smoke and bacon, it adds to the savory flavors just perfectly.

 

 

Cabot Creamery is a generous supporter of #BrunchWeek and sent me an outstanding selection of their delicious cheese varieties. I can’t say I have a favorite because they are all so good, but I will tell you…check them out and start enjoying them too. 

 

 

Give these a try with your favorite flavored cream cheese, a different variety of seasonings or herbs. I know what my family will eat and these certainly were a hit. 

What do you need to make Savory Cheesy Pinwheels?

  • Crescent rolls
  • Cream cheese
  • Parsley
  • Garlic
  • Roasted red bell pepper
  • Cabot Bacon Cheddar Shredded Cheese

 

Some tips for making Savory Cheesy Pinwheels:

  • This makes 8 pinwheels, I used an 8″ round pan.
  • Spray the pan with non-stick cooking spray.
  • I used whipped cream cheese.
  • If you can find the crescent roll “sheets”, they work great. No perforations!
  • I lightly floured my work surface before placing crescent rolls onto it.

 

savory cheesy pinwheels in pan on board with parsley next to pan

 

Yield: 8 pinwheels

Savory Cheesy Pinwheels

Savory Cheesy Pinwheels
You'll love how easy it is to make Savory Cheesy Pinwheels. Great side dish, brunch item or appetizer for holiday parties. Tasty and delicious!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients

Pinwheels

  • 1 8 oz package crescent rolls
  • 1/2 cup cream cheese, softened
  • 1 garlic clove, finely minced
  • 1 Tablespoon parsley, finely chopped
  • 1/3 cup roasted red bell pepper, chopped
  • 1/4 cup Cabot Bacon Cheddar Shredded Cheese

Topping

  • 1/4 cup Cabot Bacon Cheddar Shredded Cheese
  • 1 Tablespoon parsley, finely chopped

Instructions

Preheat oven to 375° degrees. Spray 8" round baking pan with non-stick cooking spray.

In bowl combine: cream cheese, garlic, parsley and roasted bell pepper. Stir to combine.

Add to cream cheese mixture Cabot Bacon Cheddar Shredded Cheese.

Remove crescent roll dough from package and lay flat.

Pinch together all perforations where dough is meant to be broken apart.

Gently spread cream cheese mixture onto dough.

Roll long edge of dough into a log.

Using a sharp serated knife, cut into 8 pieces.

Place into prepared pan.

Bake approximately 12 minutes. Remove from oven and sprinkle with cheese. Place back into oven and cook approximately 3 more minutes until lightly brown.

Remove from oven and sprinkle with parsley. Allow to cool prior to serving.

Notes

I lightly floured work surface prior to placing crescent roll onto it.

 

To read all about the great #BrunchWeek giveaway and sponsors click HERE!

 

a Rafflecopter giveaway

 

Take a look at what the #BrunchWeek Bloggers are creating today!


BrunchWeek Beverages:
4 Ingredient Frozen Strawberry Daiquiri from Hardly A Goddess
Grapefruit Lime Spritzer from Love and Confections
Dairy Free Peach Italian Cream Soda from Cookaholic Wife
Mango Strawberry Smoothie from The Mandatory Mooch
Peach Guava Italian Soda from Hezzi-D’s Books and Cooks
Peach Mimosas from Rants From My Crazy Kitchen

BrunchWeek Appetizers and Salads:
Deviled Ham Spread from Platter Talk
Eggs Benedict Cobb Salad from Sweet Beginnings
Everything Bagel Dip from Snacks and Sips
Savory Cheesy Pinwheels from Who Needs A Cape?

BrunchWeek Egg Dishes:
Lobster Eggs Benedict from The Redhead Baker


BrunchWeek Breads, Grains, and Pastries:
Banana Split Muffin Recipe from Creative Southern Home
Croissant French Toast Cups from Family Around the Table
Funfetti Cinnamon Rolls from Kate’s Recipe Box

BrunchWeek Main Dishes:
Sandwich Cake (Smörgåstårta) from A Kitchen Hoor’s Adventures

BrunchWeek Desserts:

Blackberry-Mascarpone Dessert Pizza from Tip Garden
Brown Sugar Shortbread from Shockingly Delicious
Kiss Of Chocolate Cupcakes from Seduction in the Kitchen
Rainbow Biscotti from The Crumby Kitchen
Strawberry Rhubarb Coffee Cake from Strawberry Blondie Kitchen
Wheatgerm Chocolate Chip Cookies from Simply Healthyish Recipes

 

savory cheese pinwheels in metal pan with parsley next to pan

 

Disclaimer: Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.

 

Trackbacks

  1. […] Platter TalkEggs Benedict Cobb Salad from Sweet BeginningsEverything Bagel Dip from Snacks and SipsSavory Cheesy Pinwheels from Who Needs A Cape?BrunchWeek Egg Dishes:Lobster Eggs Benedict from The Redhead Baker BrunchWeek […]

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  8. […] and Salads: Deviled Ham Spread from Platter Talk Eggs Benedict Cobb Salad from Sweet Beginnings Savory Cheesy Pinwheels from Who Needs A […]

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