Cornbread & Sausage Pancakes

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This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to aid in the creation of the #EasterBrunchWeek recipes. All opinions are my own.  

Cornbread & Sausage Pancakes are my favorite way to enjoy pancakes. With chunks of breakfast sausage inside, brunch just got that much better.

 

 

Cornbread & Sausage Pancakes

Well, friends, we are roughly halfway through #EasterBrunchWeek and I really hope that you’ve been following along and enjoying. I have 3 more recipes debuting through Monday plus today’s new post. 

If you happened to miss my other recipes for #EasterBrunchWeek, I’ll list them below as the week progresses. I don’t want you to miss a single one, they are all really yummy and EASY to make too. 

Today I’m bringing you some tasty little bites, Cornbread & Sausage Pancake. But not just pancakes, Silver Dollar Pancakes!!!

 

These tender and delicious additions to brunch will be a huge hit. How do I know? Well, they passed the “fussy kid” test with my youngest, and if you’ve been following along for a while you know she’s FUSSY.

The basis of this recipe begins with a boxed corn muffin mix, yup good old Jiffy Mix. This classic baking staple is made practically in my back yard, just a couple of towns over in Chelsea, Michigan. I even took the factory tour once with one of my daughters and her class.

 

 

Cooked and crumbled breakfast sausage is mixed into the batter. It adds a fun touch and makes these little fellas a meal in themselves.

And with their Silver Dollar size, they are perfect for both kids and adults and especially brunch time. I received a fun Silver Dollar Pancake Pan from Nordic Ware, it made making Cornbread & Sausage Pancakes a snap.

I’m not a professional pancake maker and getting pancakes to be a consistent size just doesn’t happen in my kitchen. If you are looking to impress get yourself a Silver Dollar Pancake Pan from Nordic Ware, no eyeballing required. You’ll be making perfect size Silver Dollar pancakes. 

 

 

What do you need to make Cornbread & Sausage Pancakes?

  • Jiffy Mix Corn Muffin Mix
  • Milk
  • Egg
  • Baking Powder
  • Sour Cream
  • Breakfast Sausage

 

 

Some tips for making Cornbread & Sausage Pancakes:

  • Quantity will vary depending upon size made. I made 20 Silver Dollar sized pancakes.
  • If the batter is too thin, add a small amount of flour.
  • I used a 1/8 cup measuring cup for Silver Dollar size pancakes. This is approximately 2 Tablespoons.
  • Yes, these pancakes can be made into full-sized too.

 

Yield: 20 Silver Dollar pancakes

Cornbread & Sausage Pancakes

Cornbread & Sausage Pancakes
Cornbread & Sausage Pancakes are my favorite way to enjoy pancakes. With chunks of breakfast sausage inside, brunch just got that much better.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 8.5 oz package Jiffy Corn Muffin Mix
  • 1 egg
  • 2 teaspoon baking powder
  • 1/4 cup sour cream
  • 1/2 cup milk
  • 1/2 cup breakfast sausage, cooked & crumbled

Instructions

In mixing bowl combine: Jiffy Corn Muffin Mix, egg, baking powder, sour cream and milk. Stir to combine.

Add breakfast sausage, stir to combine.

Rub butter on heated pan.

Using 1/8 cup measuring cup, add batter to pan.

Flip when golden brown.

cornbread and sausage pancakes with syrup on white plate on blue and white fabric

 

All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  You’re not going to want to miss a single day! #ad #EasterBrunchWeek #EasterBrunchRecipes You can find all the details HERE

 

#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week to see their fabulous Easter creations:

Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs A Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.

Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner will receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. The prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!

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cornbread and sausage pancakes on white plate with syrup over blue and white fabric

Comments

  1. Hi there! I’m Carole from Carole’s Chatter. I think you do really super things with food. I wondered if you would like to join the group of bloggers who share their posts on a monthly basis via Food on Friday. I host this link up on the second Friday of each month. Every month there are a few different themes. This month they are Breakfast, Soups and Easter Food. If you would like to check it out just hop on over to Carole’s Chatter. We would all love to see you there. Cheers

  2. Michelle J. says

    Cheesy potatoes!

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