This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone.
A little sweet, a little tart, a little bubbly! That’s what you’ll get with a Watermelon Fizz Cocktail! Easy to make, perfect for summer parties & brunch.
Watermelon Fizz Cocktail
I’d like to welcome you back to #BrunchWeek! Wow, this week just flew by for me. I blinked and it was over! Certainly, I hope that you’ve found some brunch recipe inspiration, I know I’ve discovered some seriously fantastic recipes to try myself.There’s been everything from sweets to treats to baked casseroles to sides to warm and cold beverages. Now we just need the weekend so we start our brunching!
Today I’m introducing Watermelon Fizz Cocktails. If you happened to miss my other additions to this delicious week, I will link them below.
Be sure to scroll all the way down to find the complete list of today’s recipes and all the details for #BrunchWeek including giveaway details. You don’t want to miss out, you need to enter.
Every brunch needs beverages. Whether it be coffee beverages, juices creations or cocktails brunch needs drinks to go with all the food. Watermelon Fizz Cocktails are a fun sweet drink that lends itself to casual brunching and sipping.
Watermelon Fizz Cocktails are really simple to make, you can mix them up in no time at all. Perfect, right? Leaving you time to eat and drink, not breaking a sweat over mixology.
Now I personally think these taste like a giant liquid Watermelon Jolly Rancher…let me know what you think when you give these a try. Watermelon is my second favorite Jolly Rancher flavor after cherry, so I’m not complaining.
The sweet and amazing watermelon flavor is courtesy of Torani Watermelon Syrup. It is perfect for achieving watermelon flavor when you need it and you live in Michigan and 75% of the year watermelon isn’t easily available. Torani to the rescue! It brings the perfect watermelon flavor to all sorts of drinks and other creations.
Have you visited the Torani website? You won’t believe the huge variety of flavors they have available including Pistacchio and Candied Sesame!
The rest of the components of Watermelon Fizz Cocktails are “bar” staples. Lime juice, vodka, and 7-up. Nothing complicated here.
I used beautiful Spike Insulated Glasses from JoyJolt to contain my fruity creation. They are durable and double-walled, which means no condensation on the outside, which is great for the summer months. Be sure to check out their amazing selection on the JoyJolt website, click HERE.
What do you need to make Watermelon Fizz Cocktails?
- Torani Watermelon Syrup
- Lime juice
- 7-up soda
Some tips for making Watermelon Fizz Cocktails:
- This recipe is for 2 cocktails.
- I used fresh lime juice, you can use store-bought.
- Club soda can be used instead of 7-up.
All good things must come to an end, I do hope you have enjoyed #BrunchWeek. Cheers and here’s to happy brunching my friends!
- 2 ounces lime juice
- 2 ounces vodka
- 2 ounces Torani Watermelon Syrup
- 7-UP soda
In a cocktail shaker pour together: lime juice, vodka and Torani Watermelon Syrup. Shake or stir.
Pour over ice in glasses.
Top off with 7-UP.
To read all about the great #BrunchWeek giveaway and sponsors click HERE!
Take a look at what the #BrunchWeek Bloggers are creating today!
Maple Bacon Old Fashioned from The Spiffy Cookie
Pimm’s Iced Tea from Books n’ Cooks
Sparkling Strawberry Peach Punch from For the Love of Food
Spicy Bloody Mary from Sweet Beginnings
Starbucks Copycat Chai Tea Latte from Snacks and Sips
Strawberry St Germain Gin and Tonic from Caroline’s Cooking
Triple Orange Julius from The Crumby Kitchen
Watermelon Fizz Cocktail from Who Needs A Cape?
BrunchWeek Breads, Grains, and Pastries:
Bacon Cheddar Scones from The Nifty Foodie
Berry Baked Oatmeal from Kate’s Recipe Box
Galaxy Donuts from Hezzi-D’s Books and Cooks
Vegan Biscuits & Gravy from The Baking Fairy
Vegan Mango Peach Toaster Pastries from The Baking Fairy
Waffle Casserole with Maple Sausage from Karen’s Kitchen Stories
BrunchWeek Fruits, Vegetables and Sides:
Bacon and Cheese Loaded Hashbrown Waffles from Big Bear’s Wife
Banana Pudding Cream Pie from A Kitchen Hoor’s Adventures
Brunch Cake from April Golightly
Cream Cheese Coffee Cake from PasstheSushi
Lavender Mimosa Cupcakes from Strawberry Blondie Kitchen
Orange Creamsicle Cupcakes from Cookaholic Wife
Peachy Keen Buttercream from Cooking With Carlee
Pineapple Paradise Layer Cake from Love and Confections
Raspberry Lemon Cake from The Redhead Baker
Ricotta Cookies from April Golightly
Salted Caramel Blondie Trifles from Jolene’s Recipe Journal
Sugar Cookie Fruit Pizza from Hardly A Goddess
Find this recipe and more at The Weekend Potluck!
This recipe is intended for individuals ages 21 & up. Please drink responsibly. Thank you to #BrunchWeek Sponsors: Dixie Crystals, Cabot Cheese, Joyjolt, Sweets & Treats, Torani, Sarcastic Cooking, Dessert for Two, Sweet Phi, and The Little Ferraro Kitchen for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and another winner(s) will be chosen. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #Brunchweek posts or entry.