Add a pitcher of Orange Creamsicle Mimosas to your brunch menu, you won’t regret it. Creamy, fruity and bubbly, they make the perfect cocktail for sipping.
This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to aid in the creation of the #EasterBrunchWeek recipes. All opinions are my own.
Orange Creamsicle Mimosas
Oh boy oh boy, I’m so excited about today’s recipe and really hope you are ready for a boozy addition to #EasterBrunch Week. It took long enough, didn’t it? I mean boozy brunches are just the best, right?If you happened to miss my other recipes for #EasterBrunchWeek, I’ll list them below as the week progresses. I don’t want you to miss a single one, they are all really yummy and EASY to make too.
- White Chocolate Cherry Coffee Cake
- Blueberry Cheesecake Tarts
- Chocolate Chip Oatmeal Waffles
- Cornbread & Sausage Pancakes
- Baileys Crumb Cake
- Buttery Bacon Cheddar Rolls
Orange Creamsicle Mimosas are so simple to make, you’ll have a pitcher in no time flat. Trust me you’ll probably end up having a couple of these tasty drinks, it is brunch and it is definitely a time to just relax and enjoy.
The creamy orange base combines so wonderfully with a little bubbly. Simply whip up the base in a blender, fill a flute halfway and then top with your favorite bubbly of choice.
I filled up a gorgeous decanter from Grosche with the base mix. In reality, this beautiful Grosche glass decanter is a Water & Sangria Infuser (also great for brunch) but I knew it would be great for holding the fruity base mix. I simply poured it directly from the blender into the carafe.
What do you need to make Orange Creamsicle Mimosas?
- Orange Juice
- Half and Half
- Bubbly of choice: champagne, sparkling wine, non-alcoholic sparkling grape juice
- Orange slices for garnish
Some tips for making Orange Creamsicle Mimosas:
- You can easily half the recipe for a smaller batch. Or double the batch, no judging.
- If preparing the base mix ahead of time, refrigerate and stir prior to pouring.
- Add in some fresh orange zest if desired.
- Feel free to reduce the amount of sugar.
- 1/2 cup sugar
- 1 cup orange juice
- 1/2 cup half and half
- Champagne or sparkling wine to top off glass
Place sugar in blender with lid on, blend 30 seconds to make sugar "super fine".
Pour orange juice into blender.
Add in half and half. Place lid on blender and blend until mixed.
Pour into carafe for serving and refrigerate if not serving immediately.
Fill glass halfway with mixture.
Top with sparkling beverage of choice to top of glass.
Garnish with orange slices if desired.
Use bubbly beverage of choice: champagne, sparkling wine or non-alcoholic sparkling grape juice.
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#EasterBrunchWeek Recipe Creators
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Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs A Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.
Enter the #EasterBrunchWeek Giveaway!
Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner will receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. The prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!