Buttery Bacon Cheddar Rolls

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This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to aid in the creation of the #EasterBrunchWeek recipes. All opinions are my own.  

Add Buttery Bacon Cheddar Rolls to your holiday menu. Easy to make, these flavorful rolls make a great addition to dinner and brunch.



Buttery Bacon Cheddar Rolls

It has been such a tasty week, but alas today marks my final addition to #EasterBrunchWeek. I hope you’ve found some inspiration for your upcoming Easter brunch menu and many brunches after that. 

Did you miss my other recipes for #EasterBrunchWeek? I’ve listed them all below. Each one is easy to prepare, and perfect for a casual yet oh so tasty gathering.

I’ve brought you sweet, breakfasty (that’s a word right?), and bubbly throughout #EasterBrunchWeek. I’m ending the week with savory. Today’s new recipe is for Buttery Bacon Cheddar Rolls.

Buttery Bacon Cheddar Rolls are such a great addition to brunches, holiday meals or any meal for that matter. I envision these alongside a hearty potato and egg casserole, or next to sliced ham and mashed potatoes. 



Rhodes Bake-N-Serv® frozen yeast dinner rolls got these Buttery Bacon Cheddar Rolls off to an easy start. I love having items such as Rhodes Bake-N-Serv® frozen yeast dinner rolls in my freezer as a sanity and time saver. With products including home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls you’ll find exactly what you need. 



A simple seasoned butter mixture, bacon and cheddar add the flavor sending these rolls off the charts. Not only does the mixture go on top of the rolls, but there’s also a little baked in the center too, double delish whammy!

What do you need to make Buttery Bacon Cheddar Rolls?

  • Rhodes Frozen yeast dinner rolls
  • Bacon
  • Cheddar
  • Butter
  • Garlic Powder
  • Italian Seasoning



Some tips for making Buttery Bacon Cheddar Rolls:

  • Follow the package directions on the Rhodes Frozen Rolls for thawing and rising. I chose the refrigerator method.
  • Spray pan thoroughly. Also, be sure to spray plastic wrap that covers rolls as they rise.
  • I added aluminum foil onto baking pan the last 10 minutes of baking to stop rolls from getting too brown.
  • The recipe makes 15 rolls, you can half the recipe and make approximately 8.



Yield: 15 rolls

Buttery Bacon Cheddar Rolls

Buttery Bacon Cheddar Rolls
Add Buttery Bacon Cheddar Rolls to your holiday menu. Easy to make, these flavorful rolls make a great addition to dinner and brunch.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 15 Rhodes Frozen yeast dinner rolls, thaw & rise according to package directions
  • 1/2 cup butter, melted
  • 1/2 cup bacon, cooked & chopped
  • 1/2 cup cheddar cheese, finely shredded
  • 3 teaspoons Italian Seasoning
  • 1 teaspoon garlic powder


Preheat oven to 350° degrees. Spray 13x9 baking pan with non-stick cooking spray.

In bowl combine: butter, bacon, cheddar cheese, Italian seasoning and garlic powder.

Take one roll and make a dent in the center.

Place approximately 1 teaspoon of butter mixture into center where you made a dent.

Close edges of roll around butter mixture in center.

Place side of roll with closed edges down in pan. Repeat until all rolls are filled and placed in pan.

Spread remaining butter mixture over tops of rolls.

Bake approximately 30 minutes or until golden brown.

buttery bacon cheddar rolls on white plate next to pan of rolls on colorful fabric


All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  You’re not going to want to miss a single day! #ad #EasterBrunchWeek #EasterBrunchRecipes You can find all the details HERE.


#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week to see their fabulous Easter creations:


Juggling Act MamaCheese Curd in ParadiseCooking with CarleeLife CurrentsBowl Me OverEveryday EileenFamily Around the Table,
Hezzi D’s Books and CooksJonesin’ for a TasteBlogghettiWalking on Sunshine RecipesWho Needs A Cape?An Affair from the HeartDoodlecraftThe Mandatory MoochFor the Love of FoodFrugal & FitThe Foodie AffairThe Baking Fairy, and Cookie Dough and Oven Mitt.


Enter the #EasterBrunchWeek Giveaway!

Official Rules and Conditions for the #EasterBrunchWeek Giveaway: One grand prize winner will receive a prize package including items from Eggland’s Best, Grosche, Hamilton Beach, Rhodes Bread, Silpat, Stonyfield, and Wewalka. Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. The prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 4/20/2019. Enter using the widget below. Comment each day for even more chances to win!


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buttery bacon cheddar roll on metal serving utensil

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