Ok I’m starting to look like that Buffalo Chicken lady here. I mean I have made dip, chicken breasts and now pulled buffalo chicken! But it’s so delicious and honestly made all these different ways? They all have a different take on the buffalo flavor – I suggest you make them all.
I also needed to make these because yes, I need some of Katie’s Freezer meals in my freezer! This was my first one that I made and I loved it. And I loved how easy easy easy it was. So if you need a crock pot or easy meal to freeze and THEN crock pot – this is the recipe. Hope you liked it as much as I did!
Recipe is adapted from here.
Ingredients
- 3-4 chicken breasts (I used 3 because they were huge)
- 1 12 ounce bottle of hot sauce (I like Pete's)
- 1/2 package of dry ranch dressing (1 ounce)
- 2 tbsp of butter
Instructions
- Spray your crock pot with non-stick cooking spray
- Place chicken in (I used mine frozen)
- Mix the hot sauce with the ranch mix and pour over chicken
- Cook on low for about 6-8 hours
- 1/2 hour before serving add butter and shred chicken.
- Serve on rolls for a delicious sandwich (I topped mine with Ranch Dressing)
Anything buffalo we love. Anything in the Crock Pot I love more! Thanks for sharing at Church Supper. Have a blessed week & come back soon!
This sounds perfect for you
It’s really delicious and easy! Let me know how you like it!
This looks wonderful. Pinned!
It really is yummy! Let me know how you like it!
I do have to say. It was super easy to make and REALLY yummy!!! I ended up just putting some in a bowl (after I ate a sandwich) and just ate it with ranch dressing. YUM!
Liz lol I thought of doing that – it would be just fine on a plate by itself with no bun
Glad you liked!!!
OK…this is on my short list of main dishes for our super bowl party! Thanks for linking up at my Pin Me Linky Party.
Perfect for a SuperBowl Party Diana! It’s easy and you can have it sitting out in the crockpot so you don’t have to keep running into the kitchen! Have fun:)
YUM! Another one I’m going to have to try!! I wonder how well this would freeze (raw)? I’ve never frozen hot sauce, so not sure how well it would hold up. Regardless, trying it!
Katie totally froze it and I haven’t heard complaints
but I’ll ask her opinion on how it froze 
LOL Thank you!
It was totally fine frozen and then thawed out. I didn’t even notice a different from fresh
Thank you, Katie! Can’t wait to try it out!
Your buffalo chicken sounds DELICIOUS!!! I love crock pot meals, and always try to come up with new recipes that I can use it with… thanks for sharing this!
This sounds like a great dish and perfect for the Super Bowl! Thanks so much for sharing!
Christi
YEA:) Let me know if you make it!
This was SUPER easy!! I loved it! However, it was too spicy for the rest of my family.
Anyone have any suggestions for making it less spicy? I used Moore’s Buffalo Wing Sauce.
It is spicy! Sorry:( My kids won’t eat it either – but that’s a WHOLE different post
You could use half of the buffalo sauce and some honey to make up the rest of the “liquid” That would probably be just as good and not so spicy!
Or you could add some ranch (dry packet).
These would be perfect for a Super Bowl party! Thanks for linking up
Just stopped by to let you know you are featured in this weeks Manic Monday Party
Hope to see you again this week!!
http://bobbiskozykitchen.blogspot.com/2013/03/manic-monday-party-29.html
Thank you so much for the feature! Very exciting!!!!!
Yum! I am going to try this but use it in a wrap or salad!
That would be really good!!!!
This sounds really good (to me). Know my family won’t eat if to hot, was wondering if it might work to use a can of rotel tomatoes and chilies in place of hot sauce? Think that would be to much liquid for the recipe? Any help would be greatly appreciated.
That doesn’t sound too much off of my crockpot chicken tacos. ½ cup of liquid is added with some fresh pico that will have a bit of liquid as well.
Yes try Bevin’s Taco recipe! Same idea