Buffalo Chicken Dip

My husband has been begging me to make this for a month.  I finally remembered to pull 2 chicken breasts out and let the cream cheese soften so I did it!  It’s so delicious.  You can’t stay away from it!  Erin (fellow blogger here) told me this recipe what 4 years ago?  And it has been a staple at my house for parties, cocktail nights, football games and sometimes just because ever since!  To top it off, it’s not rocket science.  It’s so easy!  So here you go.  You can thank me later.  And I know that you’re going to want to.

Buffalo Chicken Dip


  • 2 large breasts of chicken (or 1 can of chicken meat) cooked and shredded
  • 12 ounces of cream cheese softened
  • 1 6 ounce bottle of hot sauce (I use Pete's)
  • 1 cup of ranch dressing
  • 12 ounces of shredded sharp cheddar cheese


  1. Preheat oven to 400. I like to use a mixer to really soften up my cream cheese. This step is optional but I think it helps. So I start with cream cheese, then add the ranch and hot sauce. Use the hand mixer one more time. Add the shredded chicken and 8 ounces (1 package) of shredded cheddar. Mix it all up and put it in a 8x8 or 9x9 pan and cover with additional shredded cheddar.
  2. Put in the oven for 20 minutes. Serve hot with tortilla chips, crackers or just about anything you can put it on!

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  1. SixSistersStuff.com

  2. This is the best dip ever. I so want this right now. Hmm, off to check the fridge for ingredients.

  3. I would love for you to share this (or any of your other great ideas) at the link party going on through tomorrow night at ‘Or so she says …’ Hope to see you there! http://www.oneshetwoshe.com


  1. […] same things over and over again!  We get bored!  So I decided to change up one of our favorites (Buffalo Chicken Dip) and make it a BBQ flavor.  It turned out delicious and it’s definitely on the schedule for […]

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