These Slow Cooker Green Chile Pork Tacos are a family favorite! Easy to prepare in your slow cooker! Leftovers can be used for nachos or burritos too.
I’ve said it before, I LOVE LOVE LOVE Mexican food! So what could be better than putting your slow cooker to work and smelling this deliciousness cooking away all day? Not much in my opinion! These pork tacos are not spicy, if you’d like to ramp up the spice factor, add in some cayenne or Tabasco sauce.
If you prefer you can also forego the tortillas and serve the pork on its own with a side of Spanish Rice or Roasted Corn Salsa. Since this recipe does make a large batch (which works well for my family) you can certainly cook a smaller sized pork loin, but let me tell you the leftovers are so good!
Part of the 20 Meals in 2 Hours Slow Cooker Freezer Meals collection:
**If using this recipe for a freezer meal, add all ingredients to a freezer bag & place into freezer. Due to the large size of the pork loin, you may need to cut into 2 or 3 smaller pieces to fit better in the bag**