Create a wonderful morning with amazing Overnight Pumpkin Pie Oatmeal made in your Slow Cooker!

Everyone knows I love a great cooking hack. Don’t we all? How about you can make a hearty, warm breakfast while you’re sleeping…YES YOU CAN and it’s amazing. I promise you.

Fall Flavors are the best aren’t they? I LOVE when fall comes around so I can change my fantastic summers foods to my amazing fall foods. I’m not even joking. My kids LOVE everything pumpkin and so it’s just so much fun to start making them all things Pumpkin Spice. They enjoy it and so do I. Overnight Pumpkin Pie Oatmeal is just another example of our favorite pumpkin treats.

How do you make an Overnight Slow Cooker Oatmeal? I’m glad you asked! It’s pretty easy you need to:

• Make sure to spray your slow cooker with a non-stick spray. Oatmeal can get sticky and it can definitely want to stick in the crock pot!
• I just mix my ingredients right in the bowl of the slow cooker. No need to mess up more dishes for yourself
• If you are planning on letting this cook for more than 8 hours, you may want to add some more water to ensure that it doesn’t burn! 

What ingredients to you need to make Overnight Pumpkin Pie Oatmeal?

2 C pumpkin puree
1 Can (12 ounce) evaporated milk
2 C milk
1 1/4 C water
1/4 C sugar
1/2 C brown sugar
1 tsp pumpkin pie spice
1 C steel cut oats (must be steel cut!)

Simply mix the ingredients in the crock pot and cook on LOW for 8 hours. You can thank me after you taste how amazing this oatmeal is. 

If you want to keep the Pumpkin Oatmeal going, I have a couple of suggestions:

Pumpkin Oatmeal Smoothie

Baked Pumpkin Oatmeal

I’ve used both of the above recipes A LOT in the fall. I’m telling you – my house smells like a Pumpkin Spice Latte in the fall! It’s amazing. 

I just can’t resist sharing falls best recipes so here’s a few more for you to check out!

• Pumpkin Roll Cake
• Pumpkin Energy Balls
• Apple Pie Oatmeal Protein Bars

Overnight Pumpkin Pie Oatmeal

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Ingredients

• 2 C pumpkin puree
• 1 Can (12 ounce) evaporated milk
• 2 C milk
• 1 1/4 C water
• 1/4 C sugar
• 1/2 C brown sugar
• 1 tsp pumpkin pie spice
• 1 C steel cut oats (must be steel cut!)

Instructions

1. Combine all ingredients in slow cooker
2. Cook on low for 8 hours (if cooking longer add a bit more water to ensure oatmeal doesn't burn)
3. Serve in the morning (I add a bit of milk before serving to make it creamy but that is a matter of taste)
4. Refrigerate leftovers