Slow Cooker Fiesta Chicken Soup

SlowCookerFiestaChickenSoupYou’re gonna love the aroma from this Slow Cooker Fiesta Chicken Soup while it cooks away all day in your slow cooker!!!! Yummmmm, not overly spicy just loaded with flavors that come together in one delicious dish.  Add in more spice if you desire, or customize with black beans or pinto beans.  Serve with a dollop of sour cream or tortilla strips on top and don’t forget the cornbread!  Another fabulous slow cooker meal that you’ll be adding to your rotation!

This recipe is part of our 20 Meals in 2 Hours Slow Cooker/Freezer Meals post, click HERE to see all the other amazing meals you can prepare in such a short amount of time!

Slow Cooker Fiesta Chicken Soup

Cook Time: 6 hours

Yield: 6 servings

Slow Cooker Fiesta Chicken Soup

Recipe adapted from: Coffee With Us 3


  • 1 lb boneless chicken breasts
  • 2 cloves garlic, minced
  • 1/2 cup onion, diced
  • 1/2 cup carrots, diced
  • 1/2 cup corn
  • 1 t oregano
  • 1 t ground cumin
  • 1 10 oz can Ro-tel Diced Tomatoes with Green Chilies
  • 1 14.5 oz can chicken broth
  • 1 lime, juiced
  • 1 cup Salsa Verde (I used Herdez brand)


  1. Spray slow cooker with non-stick cooking spray.
  2. Add all ingredients into slow cooker and cook 6 hours on low.
  3. 1 hour prior to finished cooking time, take out chicken breasts & shred
  4. Return chicken to soup and finish cooking time.
  5. Optional: Garnish with sour cream and/or tortilla strips.
  6. ***If using this recipe for a freezer meal, add all ingredients to a freezer bag & place into freezer.***

Lemon Oregano Chicken
Super Sunday Linky Party #15


  1. Always looking for new slow cooker recipes! Can’t wait to try this one! Thanks for sharing :)

  2. This is what I call comfort and easy food! Visiting you from Miz Helen’s full plate.
    Easy Life Meal and Party Planning

  3. Can’t wait to try this!

  4. Hi Lori,
    Our little local Tea Room makes a Fiesta Chicken Soup that I just love and I know I will love your as well, it really looks delicious! Hope you have had a great weekend and thanks so much for sharing your awesome soup with Full Plate Thursday!
    Miz Helen

  5. Cara Crump says:

    This was really good soup! But it was way too spicy! I had to mix some white rice into it after cooking to make it so we could eat it. Any advice on how to tone it down without changing it too much? I’m not sure if it was the rotel or the salsa verde that made it so hot.

  6. I haven’t done much slow cooker cooking because of raw chicken… I was reading some of your other recipes too and want to give some of them a try. Just to clarify, I put raw chicken in the crock pot for all the recipes, even with the other ingredients and it’s fine? -Crock pot newbie!

  7. I love anything close to Tortilla Chicken Soup. This recipe looks great. Pinning!

  8. Kristin says:

    This recipe was AMAZING. It smelled and tasted sooooo good!! I dropped a small spoonful of sour cream on mine and my hubby sprinkled some cheese on his. I’m a bit of a tortilla chip addict, so I ate some of it with a spoon and scooped up some of the chicken with chips and ate it that way :)

  9. LOVED this! We also added some shredded cheese, avacado and sour cream and a bit of cilantro before serving.


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