Creamy Jalapeño Chicken Enchiladas

These Creamy Jalapeño Chicken Enchiladas are a true restaurant quality meal you can prepare at home. Perfect for Cinco de Mayo!

These Creamy Jalapeño Chicken Enchiladas are a true restaurant quality meal you can prepare at home. Perfect for Cinco de Mayo!

So you all know of my love for my copycat version of Chuy’s Creamy Jalapeño Dip, right? I’ll say it again and again, that stuff is so good I could drink it! I made a double batch of it and thought how good it would be as an enchilada sauce and boy I hit out of the park! I also had an extra freezer bag of Crockpot Chicken Tacos in my freezer from when I prepared 40 Meals in 4 Hours so I combined those two recipes and came up with these amazing enchiladas.

Add a refreshing avocado pico salad on the side and you’ve got an easy and delicious weeknight meal! My entire family loved this recipe, I hope yours enjoys it too.


Other delicious recipes you may enjoy:

Mango Salsa

Mango Salsa - Who Needs a Cape?

Mexican-Style Shredded Beef

Slow Cooker Mexican Style Shredded Beef

{copycat} Chuy’s Creamy Jalapeño Dip

Chuy's {copycat} Creamy Jalapeno Dip

Creamy Jalapeño Chicken Enchiladas

Creamy Jalapeño Chicken Enchiladas

Ingredients

Instructions

  1. Preheat the oven to 350° degrees and grease a casserole dish
  2. Shred the chicken after it's been cooked and mix with about 1 cup of the creamy jalapeno dip.
  3. If you're using corn tortillas, lightly fry them in oil to soften them up.
  4. Add some of the chicken mixture to each tortilla and sprinkle with cheese, to taste.
  5. Roll up the tortilla and place seam side down in your greased casserole dish.
  6. Repeat with the remaining ingredients until casserole dish is filled.
  7. Spread the remainder of the creamy jalapeno dip over the enchiladas and top with more shredded cheese, to taste.
  8. Bake in the preheated oven for 25-30 minutes and allow to cool a few minutes before serving.
http://whoneedsacape.com/2013/01/creamy-jalapeno-chicken-enchiladas/

These Creamy Jalapeño Chicken Enchiladas are a true restaurant quality meal you can prepare at home. Perfect for Cinco de Mayo! | Who Needs A Cape?

Crockpot Applesauce BBQ Chicken
Olive Garden's {copycat} Moscato Citrus Berry Splash

Comments

  1. Always love enchiladas! Thx a lot

  2. The Chuy’s creamy jalapeno dip sounds wonderful! I just recently made some Chuy’s boom boom sauce for enchiladas. I bet using both would be a great idea!

  3. that recipe looks fantastic. Thanks for sharing on Foodies Friends Friday,
    Your co host from Nosh My Way.

  4. THese look amazing! Thanks for sharing on Foodie Friends Friday! Come back next week!

  5. I always order enchiladas in a restaurant but I never thought to make them at home. Thanks for sharing this recipe and for the inspiration.

  6. Enchiladas are my husbands favorite & these sound great with the creamy jalapeno dip!

  7. Thanks so much for sharing this with Foodie Friends Friday this week. The creamy jalapeno is a winner for sure.

    We look forward to seeing you again soon,
    Joanne

  8. Janis Erwin says:

    How many people dose the Creamy Jalapeno Chicken Enchiladas recipe serve?

Trackbacks

  1. […] every day if I want to! Now I just need to figure out the Texas Martini to pair alongside some Creamy Jalapeno Chicken Enchiladas, because if you like this dip, you’ll LOVE the […]

  2. […] enjoys it as much as we have through the years. Give it a try, you’ll love it alongside some Creamy Chicken Jalapeno Enchiladas or Beef & Potato […]

  3. […] Creamy Jalapeño Chicken Enchiladas from Who Needs a Cape? […]

  4. […] Creamy Jalapeño Chicken Enchiladas – Who Needs A Cape? […]

  5. […] Creamy Jalapeno Chicken Enchiladas from Who Needs A Cape Easy recipe if you already have most of these ingredients around, plus add a kick with jalapeno! 2. […]

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