Pepper Steak Slow Cooker Soup

I had this soup at work (Thanks Chris for the inspiration!), and oh my goodness!  It’s so delish and is perfect for a chilly night!

I had to try this in the slow cooker – because I love love love my slow cooker!  And I’ll be totally honest – I also doubled the recipe I’m giving you here.  Left over soup is definitely ok in my house – especially if it’s Pepper Steak Slow Cooker Soup!  It’s so good!

Use your crock pot or slow cooker to make this amazing pepper steak slow cooker soup! It's so good and it has minimal prep! Make it for dinner today

A little note – cubanelle’s are one of my favorite peppers but not many people use them.  They have a very tasty flavor and are not spicy.  If you choose you could use one extra green pepper instead of the cubanelle, but don’t. 🙂 You’ll enjoy the layer of flavor that having the cubanelle’s in Pepper Steak Slow Cooker Soup will add. It’s just not the same without them!

DSC_0322

If you’re looking for more slow cooker soups (and yes more that our freezer meal friendly), check out these delicious recipes!

Slow Cooker Fiesta Chicken Soup

SlowCookerFiestaChickenSoup1

Sausage and White Bean Slow Cooker Soup

Sausage & White Bean Slow Cooker Soup

Slow Cooker Creamy Cheeseburger Soup

Let your crockpot do the work! Enjoy this Slow Cooker Creamy Cheeseburger Soup with a crusty loaf of bread! Add toppings of choice for a comforting dinner.

Pepper Steak Slow Cooker Soup

Pepper Steak Slow Cooker Soup

Ingredients

  • 1 pound beef (I used london broil, but stew meat would work) cut into biteable chunks
  • 1 green bell pepper, seeded and diced
  • 1 red bell pepper, seeded and diced
  • 1 cubanelle, seeded and diced
  • 1 medium onion, diced
  • 1/4 tsp white pepper
  • 1/2 tsp garlic powder
  • 1 tsp black pepper
  • dash of cayenne (or more depending on how spicy you want it)
  • 1 1/2 tsp of salt (more if needed)
  • 1 tsp dried basil
  • 1 32 ounce container of beef broth
  • 2 C water
  • Shredded sharp cheese for garnish

Instructions

  1. Place all ingredients into slow cooker
  2. Cook for 8 hours
  3. Garnish with sharp cheese
  4. If freezing combine all ingredients except cheese and store in zip lock freezer bag
http://whoneedsacape.com/2014/01/pepper-steak-slow-cooker-soup/

Pepper Steak Slow Cooker Soup is an amazing soup. It's not hard to make but is so flavorful. You'll love it

 

Blogger of the Week #10
Roasted Garlic & Bacon Macaroni and Cheese

Comments

  1. What Brand and Model of Crockpot do you use?

  2. I love pepper steak. This sounds awesome. I’d love it if you linked this to What’d You Do This Weekend.tomorrow.

    Wishes for tasty dishes,
    Linda

  3. Thank you so much for stopping by Saturday Dishes and linking up another Wonderful soup!! I pinned it!
    Blessings,
    Diane Roark
    http://www.recipesforourdailybread.com

  4. This sounds like a great soup for the cold weather we’ve been having. Thanks for sharing at Simple Supper Tuesday.

Trackbacks

  1. […] soup.  Somehow that doesn’t seem to fill my belly as much as I would like. So I usually have soup with a small salad.  But honestly I get tired of any kind of lettuce really quick.  A friend a […]

Speak Your Mind

*