Slow Cooker Chunky Beef Stew

This Slow Cooker Chunky Beef Stew is chock full of veggies, beef and flavor! Comfort food at its very best, you’ll love this recipe. Freezer friendly too!

This Slow Cooker Chunky Beef Stew is chock full of veggies, beef and flavor! Comfort food at its very best, you'll love this recipe. Freezer friendly too!I would consider this tomato-based stew a comfort food. Even though it was mid-summer, a nice stew sounded so good. Another bonus is that this is a slow cooker recipe, so no need to have a hot pot of bubbling stew on the stove. You can make it earlier on in the day or cook from frozen.

Part of the 40 Meals in 4 Hours Slow Cooker/Freezer Collection

40 Meals in 4 Hours Recipe Collection | Who Needs A Cape?


Other delicious slow cooker soups:

Slow Cooker Stuffed Pepper Soup
Slow Cooker Stuffed Pepper Soup

Slow Cooker Fiesta Chicken Soup
SlowCookerFiestaChickenSoup1

Slow Cooker Lasagna Soup
Slow Cooker Lasagna Soup has the same great flavors as the traditional meal without all the work. Comfort food straight from your crockpot.

Chunky Beef Stew

Cook Time: 6 hours

Yield: 4 servings

Chunky Beef Stew

Inspired by Hearty Beef Stew

Ingredients

  • 1 lb stewing beef
  • 2 T olive oil
  • 4 c beef stock
  • 1 c chopped onion
  • 1 c chopped celery
  • 3 peeled and chopped carrots
  • 2 white potatoes
  • 1 28oz can diced tomatoes
  • ½ t rosemary
  • ½ t thyme

Instructions

  1. Brown the beef and vegetables in a pot with some olive oil before tossing into the slow cooker
  2. Add the rest of the ingredients and cook on low for 6 hours or until meat is tender
  3. Season to taste and serve

Notes

To freeze: Brown beef as directed above, allow to cool. Add all ingredients into gallon freezer bag and freeze. Allow to thaw in fridge overnight prior to slow cooking.

http://whoneedsacape.com/2013/07/chunky-beef-stew/

This Slow Cooker Chunky Beef Stew is chock full of veggies, beef and flavor! Comfort food at its very best, you'll love this recipe. Freezer friendly too!

Peppermint Adult (or not) Milk Shakes
Sloppy Joes

Comments

  1. This is so simple, but so good. I hope you will bring this over to What’d You Do This Weekend? at Tumbleweed Contessa on Monday.
    Wishes for tasty dishes,
    Linda @ Tumbleweed Contessa

  2. Your stew looks so good, I pinned it for later. Thanks for sharing.

  3. If I’m doing this as a freezer meal, would I brown the beef before putting in the freezer? or the day of putting in the slowcooker?

    • Hi Julee! It would work either way, just depends on how you like things. I believe when Katie made the freezer meals she did not brown the meat. I really hope you enjoy this recipe.

      • The meat would not matter except to give the stew flavor, but raw vegetables, celery, potatoes, carrots & etc. should be blanched before storing in freezer. Check a freezing guide to see amount of time. It would be simply to heat all ingredients, cool, then freeze. If vegetables are not heated before freezer storage they continue to mature and cell construction breaks downs. Onions and peppers are about the only thing that can be chopped and put directly into freezer.

    • From cookinglight.com. Strictly speaking, meat doesn’t need to be browned before it’s added to the slow cooker, but it’s a step we find worth the effort. The caramelized surface of the meat will lend rich flavor to the finished dish. And meat dredged in flour before browning will add body to the sauce (as in this Provençal Beef Stew). Ground meat should always be browned and drained before going into the slow cooker. Otherwise, it may clump and add grease to the dish.

  4. Hi Bevin,
    With the cold front that we have had move through this stew looks delicious. Thank you so much for sharing with Full Plate Thursday and have a great week.
    Miz Helen

  5. Jamie @ Love Bakes Good Cakes says:

    Comfort food – one of my favorite fall and winter meals 🙂

  6. I put a double recipe of this beef stew in the freezer this weekend and I can’ wait to try it. I’m saving it for the first few days of the fall breeze!

  7. I have just put this one in the slow cooker. 4 cups of stock seems a lot. Does the dish need to simmer with lid off at end to thicken up?

    • That is really a preference. We ate it as a soup/stew in a bowl. You can always experiment with what works with your preferences.

  8. 1busymom says:

    How many does this serve?

  9. 1busymom says:

    NVM I found it.

  10. Great stew! I added some cornstarch slurry to thicken up the sauce near the end and a generous splash or two (or three!) of red wine. Thank you for all of these great slow cooker recipes! I did the 40 meals in less than 4 hours and can’t wait to try them all!

  11. These are fabulous! My daughter and I are going to start these this weekend. Can’t wait to try them 🙂

  12. Marilyn Publicover says:

    Stew is easy and delicious.

Trackbacks

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  2. […] and can’t reserve the space or time for traditional baking.  Serve these up alongside some Chunky Beef Stew or Beefy Sour Cream Noodle […]

  3. […] Chunky Beef Stew: Premixed, included the raw cubed meat and freeze. Put it in the crock pot for 6-8hrs on low. […]

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