I love a little Asian-type flair in my food. My husband does too. And, truly I’m in love with my Crock pot! Aren’t we all??? So I totally HAD to make this recipe when Katie used it in her 40 meals in 4 hours! It’s really yummy. I served mine over a mix of stir fried veggies (not made in the Crockpot). I did make some changes to the recipe to fit my needs – the items with an asterisk next to it will not be on the 40 meals in 4 hours shopping list. You can check out the original recipe here!