This post is sponsored by or Swiss Miss.
Want a warm beverage that’s easy to make and delivers big flavors? Make an Easy Salted Caramel Hot Cocoa, it is cozy, delicious and oh so good!
Easy Salted Caramel Hot Cocoa
Is there anything better on a cold and wintery day than holding a warm beverage in your hands? The warmth instantly travels beyond your hands to deep within your core, especially after that very first sip.
I’m a life-long Michigan resident, so cold winters are something I’m very familiar with. Think about it, our state is shaped like a winter mitten, cold and winter just come with the territory.
Stepping out of a blustery winter day and into the cozy feeling of home is just the best feeling. But why stop there? I’m here today to add a delicious element to that cozy feeling.
Today I’m tempting you with a warm “cup of cozy” in the form of Salted Caramel Hot Cocoa. I don’t care what age you are, there’s a certain comfort that comes from a mug of hot cocoa, wouldn’t you agree?
Salted Caramel Hot Cocoa is crazy easy to prepare, let me tell you about it. First, it begins with an envelope of Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix.
With no artificial sweeteners, preservatives, flavors, or colors it is the perfect start to this delicious beverage. Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix is made with real cocoa and real nonfat milk, this comforting cocoa mix will give you the chocolatey taste you crave. And being 99.9% caffeine free, I can enjoy anytime I’d like.
You may already have a package in your pantry. If not, I purchased a convenient 30 ct. box of Swiss Miss Milk Chocolate Hot Cocoa Mix Envelopes at my local Walmart store.
Now let me share with you how to make this yummy Salted Caramel Hot Cocoa.
Empty one envelope of Swiss Miss Milk Chocolate Flavor Hot Cocoa Mix into a mug.
Drizzle caramel sauce along inside of the mug.
Pour in salted caramel syrup.
Pour in heated milk.
Blend thoroughly and serve immediately.
I told you this was a super easy drink, you can whip one up in just a matter of minutes. This is my perfect “cup of cozy” that warms me up on a cold wintery day.
CLICK HERE for more Cozy in a Cup recipe inspiration!
Some tips for making Salted Caramel Hot Cocoa:
- You can find salted caramel syrup in the coffee aisle.
- I used a frother to blend all ingredients in the mug.
- Multiply the ingredients to make a big batch in a saucepan.