Do you have leftover Corned Beef? Then make this Grilled Reuben Tortilla Wrap, use up your leftovers and create a delicious meal that’s just great.
The bloggers at Who Needs A Cape? were given the opportunity to enter the Mission Super Soft Tortillas blogger contest, each of us created our own unique recipes. I decided on a Grilled Reuben Tortilla Wrap; sounds good doesn’t it? Reuben sandwiches are definitely a favorite of mine, I just love the flavor combination of the Corned Beef, Thousand Island, Swiss and Sauerkraut. So it seemed like the perfect choice for me to recreate using a tortilla as a wrap.
Now since the contest coincided with St. Patrick’s Day, I had freshly cooked Corned Beef on hand to use, but you can certainly use store-bought corned beef with no problem. Now the method you choose to grill your tortilla wrap is completely up to you. I have a Calphalon grill that I used, it perfectly crisped both sides of the wrap, the same could be achieved with a George Foreman type grill also as well as a traditional skillet or griddle.
So gather your ingredients and get ready for a delicious and flavor-packed tortilla wrap!