I was provided product by Chef Shamy for #CookoutWeek 2018 to use in this recipe. All opinions are 100% my own. 

Cheesy Artichoke Loaf is simply an amazing addition to any meal or cookout! Loaded with delicious flavors, you’ll love this simple recipe!

 

Cheesy Artichoke Bread

#CookoutWeek is cruising right along and I really hope you’ve been enjoying the vast selection of great entrees, sides, desserts, and drinks for summer entertaining. If you missed my first addition to #CookoutWeek, click HERE to find your way to my Fuzzy Navel No Bake Cheesecake which combines a beloved cocktail and a no-bake dessert into one fantastic fruity delight!

Today I’m sharing a delicious addition to any meal. Cheesy Artichoke Bread is knock your socks off amazing, trust me on this one! Not only is this loaf packed with deliciousness it is also super easy to prepare either on or off the grill.

Let me entice you with the ingredients to make Cheesy Artichoke Bread. It begins with a loaf of store-bought bread, I choose a hearty loaf which can hold a heaping helping of ooey gooey toppings. A jar of marinated artichoke hearts gets drained and chopped and added to softened cream cheese. Easy, right?

Now for the best part, Chef Shamy Garlic Butter. Have you tried Chef Shamy butters? If the answer is no…run, don’t walk and get yourself some! If you have experienced Chef Shamy butters you’ll understand my new found love of all things Chef Shamy.

 

There’s a reason Chef Shamy’s slogan is “Make the World a Butter Place®”, their butters contain no oils and are clean label. The really cool thing about Chef Shamy butters in my opinion is their shelf life. Here’s the a breakdown, Chef Shamy butters are:

• Good up to 2 years frozen (can be refrozen and re-refrigerated)
• Good up to 1 year unopened in your fridge
• Good up to 6 months after opening in your fridge if you use clean utensils
• Good up to several weeks after opening on your counter (Lemon dill Sautee butter should be refrigerated after each use)

Adding Chef Shamy Garlic Butter into this Cheesy Artichoke Loaf took it to the next level. You’ll be finding all sorts of ways to incorporate Chef Shamy butters into your cooking: try it on grilled shrimp, veggies, freshly baked rolls, and POPCORN…yes definitely on popcorn. Chef Shamy French Onion butter is going on potatoes tonight, cannot wait!

Cheesy Artichoke Loaf is simply an amazing addition to any meal or cookout! Loaded with delicious flavors, you’ll love this simple recipe!

 

Scroll all the way to the bottom so you don’t miss any of the delicious additions to #CookoutWeek! YUM!

Now tell me what’s your favorite cookout recipe? Comment below!

Yield: 6-8 servings

Cheesy Artichoke Loaf

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Prep Time 5 minutes

Cook Time 7 minutes

Ingredients

• 1 loaf Italian Bread
• 1/2 cup Chef Shamy Garlic Butter
• 4 oz cream cheese, softened
• 6 oz jar marinated artichoke hearts, drained & chopped

Instructions

1. Cut loaf of bread lengthwise, scoop out a small amount of bread to create a shallow cavity in center.
2. Mix together Chef Shamy Garlic Butter, softened cream cheese & artichokes.
3. Spread onto sliced bread.
4. FOR OVEN: Preheat oven to 375° degrees.
5. Place bread on baking sheet and bake approximately 7 minutes until heated through. Remove from oven and allow to cool 5 minutes before cutting.
6. FOR GRILL: Grill heat should be low, this bread can cook on an upper rack or indirect heat. Place bread on heavy-duty aluminum foil. Heat on grill approximately 5-7 minutes until heated through. Remove from grill and allow to cool 5 minutes before cutting.