Cheddar Sausage Biscuits

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Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!

Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!

Cheddar Sausage Biscuits

Nothing says comfort food like Cheddar Sausage Biscuits! The warm from the oven breakfast food is just what I need on a dreary morning, for a brunch, or just for a nice “have a great day” breakfast.

Cheddar Sausage Biscuits come together in a snap and you’re going to love surprising your family with these treats. These are great for a special breakfast when someone in your house is having a big day!

 

Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!

 

If your family is anything like mine? You’ll be making these for Breakfast, Lunch, and Dinner. I love having brinner once a week (breakfast for dinner) because breakfast is that one meal that everyone can completely agree on.

It’s so nice and easy to make breakfast at dinner time at my house. Makes everything go smooth and that’s what I like about dinner time – I do not have time to argue about food. Don’t know about you – but I’m not interested!

I also LOVE having Sausage Cheddar Biscuits out for brunch too. I don’t do a ton of brunches, but when I do I like have a few sweet dishes and a few savory dishes. Having a bit of both makes brunch so incredibly yummy – and that’s what we all want right?

 

Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!

With that menu, you’ll please everyone (as a side note – all of those dishes are amazing and easy!). Add a perfect cocktail and you have the best brunch menu ever!

Just make sure whether it’s for Breakfast, Lunch, or Dinner (or brunch) just make sure to make Sausage Cheddar Biscuits! You’ll adore them!

What you’ll need to make Cheddar Sausage Biscuits:

  • Breakfast sausage
  • Cheddar Cheese
  • Milk
  • Baking mix

Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!


Yield: makes 18

Cheddar Sausage Biscuits

Cheddar Sausage Biscuits
Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!

Ingredients

  • 1 pound cooked breakfast sausage, crumbled
  • 2 cups cheddar cheese
  • 3 cups Bisquick
  • 1 1/2 cups milk

Instructions

  1. Preheat oven to 450℉
  2. Cover a cookie sheet with parchment paper.
  3. Mix all the ingredients together until well blended.
  4. Drop tablespoonfuls onto the parchment paper and cook for 8-12 minutes until they start to brown.
  5. If freezing, let cool completely then freeze them on a cookie sheet and then put in freezer bag after they are completely frozen.

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Our family loves Cheddar Sausage Biscuits! Loaded with cheesy goodness and sausage they make a great breakfast or lunch item!

Comments

  1. These look amazing! I want to make them on for Christmas morning!

  2. I want to try this out this week end

  3. Marlene Gardner says

    can you please tell me what Bisquick is as I have never heard of it in the UK but would love to try this recipe

  4. Do you think you could mix this the night before and bake the next morning?

  5. JUST made these and everyone loved them!
    Any chances you might have the calorie/nutrition info?

  6. These were DELICIOUS! Thanks for the excellent idea! I added bacon to the mix, and then a little melted butter on top the rolls when they came out of the oven.

  7. Classic. Tasty and even better when served with Maple Sriracha syrup!! Thanks!

  8. Hi there! These look yummy. I might add venison instead of sausage. Any advise of reheating these?
    Thanks!

  9. I just made these and it makes quite a lot. They taste amazing though!

  10. I made these and they were not greasy I ran water over the daughter after I cook it and it was great I used hot saug jimmy dean

  11. How many biscuits does this recipe make?

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