Cornbread & Sausage Pancakes are my favorite way to enjoy pancakes. With chunks of breakfast sausage inside, brunch just got that much better.

 

This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to aid in the creation of the #EasterBrunchWeek recipes. All opinions are my own.  

Cornbread & Sausage Pancakes

Well, friends, we are roughly halfway through #EasterBrunchWeek and I really hope that you’ve been following along and enjoying. I have 3 more recipes debuting through Monday plus today’s new post. 

If you happened to miss my other recipes for #EasterBrunchWeek, I’ll list them below as the week progresses. I don’t want you to miss a single one, they are all really yummy and EASY to make too. 

• White Chocolate Cherry Coffee Cake
• Blueberry Cheesecake Tarts
• Chocolate Chip Oatmeal Waffles
• Orange Creamsicle Mimosas
• Baileys Crumb Cake
• Buttery Bacon Cheddar Rolls

Today I’m bringing you some tasty little bites, Cornbread & Sausage Pancake. But not just pancakes, Silver Dollar Pancakes!!!

 

These tender and delicious additions to brunch will be a huge hit. How do I know? Well, they passed the “fussy kid” test with my youngest, and if you’ve been following along for a while you know she’s FUSSY.

The basis of this recipe begins with a boxed corn muffin mix, yup good old Jiffy Mix. This classic baking staple is made practically in my back yard, just a couple of towns over in Chelsea, Michigan. I even took the factory tour once with one of my daughters and her class.

 

 

Cooked and crumbled breakfast sausage is mixed into the batter. It adds a fun touch and makes these little fellas a meal in themselves.

And with their Silver Dollar size, they are perfect for both kids and adults and especially brunch time. I received a fun Silver Dollar Pancake Pan from Nordic Ware, it made making Cornbread & Sausage Pancakes a snap.

I’m not a professional pancake maker and getting pancakes to be a consistent size just doesn’t happen in my kitchen. If you are looking to impress get yourself a Silver Dollar Pancake Pan from Nordic Ware, no eyeballing required. You’ll be making perfect size Silver Dollar pancakes. 

 

 

What do you need to make Cornbread & Sausage Pancakes?

• Jiffy Mix Corn Muffin Mix
• Milk
• Egg
• Baking Powder
• Sour Cream
• Breakfast Sausage

 

 

Some tips for making Cornbread & Sausage Pancakes:

• Quantity will vary depending upon size made. I made 20 Silver Dollar sized pancakes.
• If the batter is too thin, add a small amount of flour.
• I used a 1/8 cup measuring cup for Silver Dollar size pancakes. This is approximately 2 Tablespoons.
• Yes, these pancakes can be made into full-sized too.

 

Yield: 20 Silver Dollar pancakes

Cornbread & Sausage Pancakes

Print

Cornbread & Sausage Pancakes are my favorite way to enjoy pancakes. With chunks of breakfast sausage inside, brunch just got that much better.

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 1 8.5 oz package Jiffy Corn Muffin Mix
• 1 egg
• 2 teaspoon baking powder
• 1/4 cup sour cream
• 1/2 cup milk
• 1/2 cup breakfast sausage, cooked & crumbled

Instructions

In mixing bowl combine: Jiffy Corn Muffin Mix, egg, baking powder, sour cream and milk. Stir to combine.

Add breakfast sausage, stir to combine.

Rub butter on heated pan.

Using 1/8 cup measuring cup, add batter to pan.

Flip when golden brown.

 

All this week we will be sharing amazing Easter Brunch Recipes, and our readers have a chance to win some amazing prizes from our generous sponsors.  You’re not going to want to miss a single day! #ad #EasterBrunchWeek #EasterBrunchRecipes You can find all the details HERE. 

 

#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week to see their fabulous Easter creations:

Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs A Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.

Enter the #EasterBrunchWeek Giveaway!

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