Maple Bacon Glazed Cinnamon Rolls

Add a delish topping and have Maple Bacon Glazed Cinnamon Rolls. So easy to do and adds a ton of fun flavor!


There is nothing I love more than finding a simple addition to a favorite recipe. Adding a Maple Bacon Glaze to our cinnamon rolls that we love? I mean is there anything more satisfying? I don’t think so. I mean adding bacon to just about anything makes me super happy. This glaze is just going to knock your socks off!


Cinnamon Rolls are a true family favorite for my family. I don’t make them weekly or anything like that, however on special days? Yes I’m making home made cinnamon rolls. That’s what I used to make Maple Bacon Glazed Cinnamon Rolls, but I’m going to give you a couple of more options. You can make:

Slow Cooker Cinnamon Rolls

Slow Cooker Cinnamon Rolls

Need a delicious breakfast treat in a snap? Make some super simple Easy Crescent Cinnamon Rolls, they'll disappear trust me!

Easy Crescent Cinnamon Rolls

You could even buy some premade cinnamon rolls and enjoy Maple Bacon Glazed Cinnamon Rolls. However you decide to make your cinnamon rolls, you will truly enjoy the glaze. It’s amazing and I am getting hungry talking about it again! YUM!

This year I’m planning on making these treats for Christmas. Not sure if it’s Christmas morning or Christmas eve, but either way I will be eating these again SUPER quickly. I can’t take too long of a break – I’d miss this splendid flavor if I did!


To be honest, you don’t always have to use this glaze to make Maple Bacon Glazed Cinnamon Rolls, you could use this glaze on many things! Honestly? I would use it on any piece of bread. You could absolutely make some easy crescent rolls and top it with Maple Bacon Glaze. You could have a beautiful Challah bread and top it. It’s so amazing on anything. You could just make it and eat it with a spoon!


Maple Bacon Glazed Cinnamon Rolls

Maple Bacon Glazed Cinnamon Rolls


  • 1/4 C Maple Syrup (use real maple syrup for best results)
  • 1/4 C Packed brown sugar
  • 1/2-1 C powdered sugar
  • 4 cooked pieces of bacon - crumbled
  • Baked and slightly cooled Cinnamon Rolls


  1. Stir together Maple Syrup and Brown Sugar, heat slightly in pan to melt sugar
  2. Stir in Powdered Sugar (depends on how thick you want it on how much you use. Remember as the liquid cools it will be thicker anyways)
  3. Stir in bacon
  4. Pour over cinnamon rolls while glaze is still warm


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