This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BaconDoneWright #CollectiveBias
Pancake Bacon Dippers are a fun way to enjoy pancakes and bacon at the same time. Perfect for holiday breakfast, or brunch, kids gobble them up.
I’m not sure that I even need to say that Bacon makes breakfast special. Aren’t we all in agreement about that already? I think it’s a given. What makes Bacon extra special? Getting amazing bacon – that’s where Wright® Brand Bacon comes in.
Wright® Brand Bacon is amazing! I love bacon that is nice and thick – no one wants wimpy bacon. Wright® Brand Bacon is the best cuts of premium meat, hand-selected and hand-trimmed. Do you need me to go on? Or are you already drooling.
I wanted to plan a special meal for the holiday season. Nothing sets off a fun family holiday better than an amazing breakfast. Honestly – how can you start your fun day without a terrific meal? I knew already that we were having Wright® Brand Bacon, the rest of the meal needed some planning. I went to Kroger to help me get inspired (do you do that too? wander the store until something strikes you?). It’s why I love Kroger – I am always finding inspiration for meal ideas there.
While I was shopping in Kroger I of course picked up my delicious Wright® Brand Bacon (have I mentioned the rich flavor of this bacon yet? because it’s there!). I then thought of pancakes, because honestly pancakes and bacon are a match made in heaven. So how about the bacon in the pancakes? Um yes yes please! My kids could finger food it – dipping into their syrup and that’s exactly how they like to eat! And I would be letting them eat pancakes with their fingers – that makes it special!
(don’t worry this recipe is below in printable form too)
To prepare bacon in the over: Line a baking sheet with aluminum foil. Place strips of bacon on aluminum foil with a slight space between strips. Place into non-preheated oven. Set oven to 400° degrees, bake for approximately 20 minutes (for thick cut bacon).Remove from oven, allow to cool and enjoy.
In small bowl combine milk and vinegar, stir. Allow to sit for at least 5 minutes to curdle. Add in egg, melted butter and vanilla. Stir to combine.
In large bowl add dry ingredients, stir. Pour in wet ingredients and whisk until lumps are gone.
Heat griddle to medium-high heat. Lightly coat with butter.
Spread pancake batter in a rectangular shape, lay 1/2 slice of bacon on top. Lightly top with a small amount of batter to cover bacon. Cook until bubbles appear on surface and then flip with spatula. Cook on other side. Remove from griddle.
I’m curious now what you’re cooking for your favorite holiday breakfast? Be sure to include Wright® Brand Bacon!!!! and be sure to check out your local paper on 11/15/15 for special offers (just in time for a great Thanksgiving Breakfast!)