Raspberry Lemonade No-Bake Pie

Raspberry Lemonade No-Bake Pie is a tasty no-bake dessert that’s great for summer parties. A sweet and tart combination is the perfect blend.

Raspberry Lemonade No-Bake Pie is a tasty no-bake dessert that's great for summer parties. A sweet and tart combination is the perfect blend.

Want a fun, summery dessert that won’t leave you slaving in the kitchen all day?  Here ya go! Raspberry Lemonade No-Bake Pie is summertime in a pie dish!

Raspberry Lemonade No-Bake Pie is a tasty no-bake dessert that's great for summer parties. A sweet and tart combination is the perfect blend.

This pie is so easy, yet so yummy, like a glass of lemonade in pie form. Simple to prepare, it is absolutely perfect for BBQ’s, potlucks or Sunday dinner.

Raspberry Lemonade No-Bake Pie is a tasty no-bake dessert that's great for summer parties. A sweet and tart combination is the perfect blend.

Since its summer, and I avoid heating up my kitchen at all costs I used a store-bought prepared graham cracker pie crust to make this a truly no-bake dessert. You certainly can make a graham cracker crust for this pie, it’ll be just that much better.

Mix it up with regular lemonade, pink lemonade, various other berries, experiment & see what delicious combos you come up with.


Other tasty no-bake desserts:

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No-Bake Cake Batter Truffles

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Creamy Lemon Layered Pie

This Creamy Lemon Layered Pie is creamy and delicious but also a breeze to make. A new dessert favorite at our house.

Yield: 8 servings

Raspberry Lemonade No-Bake Pie

Ingredients

  • 1 14 oz can Eagle Brand Sweetened Condensed Milk
  • 1 8 oz tub non-dairy whipped topping
  • 1 12 oz can frozen raspberry (or any flavor) lemonade, thawed
  • 1 T lemon juice (only if you want it more tart)
  • 4 drops red food color (optional)
  • 1 9 oz prepared graham cracker pie crust

Garnish:

  • Whipped cream
  • Fresh raspberries

Instructions

  1. In large bowl mix together condensed milk, whipped topping, lemonade, lemon juice & food coloring. Pour into cooled crust and freeze 4 hours.
  2. Thaw a few minutes prior to serving, garnish if desired.

Notes

If you'd prefer a pie crust from scratch just mix together: 8 whole graham crackers, crushed and 6 T butter, melted. Press firmly into bottom of pie dish, bake in preheated 300° degree oven for 10 minutes.

Raspberry Lemonade No-Bake Pie is a tasty no-bake dessert that's great for summer parties. A sweet and tart combination is the perfect blend. | Who Needs A Cape?

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Comments

  1. Love this recipe! I will be sharing this on my Walking on Sunshine FB page tomorrow! Thanks for linking up with Foodie Friends Friday!

  2. Looks fabulous darlin’! Raspberries are so full of flavor, this would be a great summer treat 🙂 Krista @ A Handful of Everything

  3. I love frozen lemonade pie; I’ve never made it with raspberries before! Sounds awesome! Thanks for sharing! 🙂

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