I love bell peppers, especially when they are roasted. Many moons ago I even roasted them myself, which isn’t really difficult at all. But since I have a couple of small children, time is of the essence and so is ease in prepping recipes. So jarred roasted peppers it is! This spread is incredibly versatile, you can use it on baguettes, pita chips, flat bread pizza, even pasta, the list could go on & on. And the amazing part is you can whip this up in no time flat and BAM! its done!
Perfect for holiday entertaining, or just for afternoon snacking! You’ll just love this flavorful spread! We sure do!
Roasted Pepper & Cheese Spread
Ingredients
- 1 12 oz jar Roasted Peppers, thoroughly drained
- 1 4 oz package crumbled Feta cheese (I used Athenos brand)
- 2 oz cream cheese, softened
- salt & pepper to taste
Instructions
- Using food processor with blade attachment, add peppers & cheeses.
- Blend until desired consistency. I prefer somewhat chunky vs. pureed.
- Season with salt & pepper to taste.
- Refrigerate any unused portion.
I like red roasted peppers too. This looks delish. Thank you for sharing.
We may have met by chance…but we become friends by choice.
http://simpleesue.com/try-one-new-recipe-a-week-strawberry-cream-omelet/
O boy, I can’t wait to try this…sounds devine.
Over from Miz Helens
What perfect timing! Just this evening I was admiring the delicious sandwich spreads in the mayo aisle at the grocery store. I was deterred by the high price and long list of ingredients, though. But I can make this! Thanks so much for sharing.
I love Roasted Red Peppers and can’t wait to taste this dip. Thank you so much for sharing your awesome recipe with Full Plate Thursday and have a great weekend.
Come Back Soon!
Miz Helen
Two of my favorite flavors – red peppers and feta! Can’t wait to try it. Pinning…
Mine too, hope you enjoy!
I need to try this! It’s perfect for a party. Thanks for sharing at Pinworthy Projects.
This reminds me of pimiento cheese with a kick! Love this idea 🙂 Pinning to try!