Spicy Green Olive & Feta Tapenade is a great spread to enjoy when entertaining. Easy to make, your guests will love this dip with crusty baguettes.
We love bite-sized munchie food around this house! Often we find ourselves enjoying a few great appetizers or dips vs. a full on meal, especially around the holiday seasons. Easter is one of those holidays, even though we don’t have a large gathering that doesn’t mean we aren’t prepared for impromptu entertaining. In fact, I like to keep a well-stocked pantry with items that can be thrown together in a flash for those “insta-party” moments.
Spicy Green Olive & Feta Tapenade is the perfect example of a recipe for those “insta-party” moments. I’m sharing today how Life is Better With Pearls®, and by Pearls® I’m talking about Pearls® Specialties. A premium line of imported Specialties olives. These gorgeous hand-picked olives are plump and don’t disappoint! They are absolutely perfect to keep stocked in your pantry for a variety of entertaining, drink and snacking options.
Pearls® are available in amazing varieties such as Pitted Kalamata, Garlic Stuffed Olives, Blue Cheese Stuffed Olives and Jalapeño Stuffed which is what I’m featuring today in this Spicy Green Olive & Feta Tapenade. Large plump olives with a piece of spicy pickled jalapeño inside, giving them a bold kick of flavor.
Spicy Green Olive & Feta Tapenade is the perfect spread for crusty baguettes, crackers or even veggies. Ready in less time that it will take you to cut the baguette, this is one easy dip and perfect for last-minute holiday entertaining. You’ll love the salty flavor of the Feta cheese and green olives along with the little punch of spicy from the jalapeño. Easy, enjoyable and done in a flash so you can get back to enjoying your family and friends!
You can find Pearls® Specialties for your pantry on Amazon or by using the convenient store located found by CLICKING HERE!
- 1/3 cup Pearls® Specialties Jalapeño Stuffed Green Olives (approximately 8 olives)
- 1/3 cup crumbled Feta cheese
- 1 garlic clove
- 2 T olive oil
- 1 T lemon juice
- Salt & pepper to taste
- In food processor combine all ingredients, pulse until blended & slightly chunky.
- Add salt & pepper to taste.