Caper Lemon Deviled Eggs are a tasty appetizer that will WOW your guests! Perfect for holiday celebrations, you’ll love the twist on this classic appetizer.
Recently, Mario® Camacho Foods shared some of their products with us and I was so excited when I got capers and snack olives. Between my husband and I the Kalamata olives with a hint of thyme didn’t last long at all. They are the perfect savory snack with no pits or brine, so not messy! Don’t forget to follow them on Facebook!
I don’t know why I haven’t tried more recipes with capers because I’ve always had an affinity for them, so I decided to try a classic combination. There were so many choices for recipes to try, but I settled on an old favorite. We LOVE deviled eggs in our house and last year I shared one of our favorites, these Deviled Eggs with Candied Bacon. This year I found a new favorite. These deviled eggs are great for brunch, as an appetizer, or as a party food. When I first tried the recipe the flavors were a bit overpowering, so I modified the original to our liking.