Brunch Oven Eggs

This post has been sponsored as part of the Mom It Forward Influencer Network, but as always the opnions and statements are all my own. #hellohandsome #pastureraised #handsomebrookfarm Brunch Oven Eggs are going to become your new favorite! Easy to make, but incredibly tasty, they are my new favorite Egg to serve! I LOVE LOVE LOVE having eggs. I love them for breakfast, lunch or dinner – and yes of course I love them for a brunch! But yes, how {Read More}

12 Bacon Appetizers for Parties

Below you’ll find 12 Bacon Appetizer for Parties! The most delicious bacon party foods! Appetizers that will be the hit of your next party or holiday gathering. Around here we love, love, love our bacon! This beloved meat is a staple in our home for breakfast, lunch, and dinner in a variety of ways! So it shouldn’t be a surprise that I also love incorporating bacon into my entertaining needs. If you’ve been to my house you’ve more than likely had {Read More}

Baked Muffin Tin Omelet

Make some easy Baked Muffin Tin Omelets. Eggs turn out light and fluffy and you can store in refrigerator and heat for a quick breakfast! I am always looking for ways to make mornings a bit easier. I do not want to try and scramble eggs or make an omelet in the morning – I haven’t had enough coffee yet!  Never going to happen. So I decided to try pre-making some eggs! Easy enough for me. The baking actually made {Read More}

Caper Lemon Deviled Eggs

Caper Lemon Deviled Eggs are a tasty appetizer that will WOW your guests! Perfect for holiday celebrations, you’ll love the twist on this classic appetizer. Caper Lemon Deviled Eggs I don’t know why I haven’t tried more recipes with capers because I’ve always had an affinity for them, so I decided to try a classic combination. There were so many choices for recipes to try, but I settled on an old favorite. We LOVE deviled eggs in our house and last {Read More}

Pickled Beets and Eggs

Pickled Beets and Eggs are a family favorite and just perfect for summertime gatherings. Give them a try, you may just find a new favorite side dish. Most people have seen those big glass jars of mustard-yellow eggs at a travel plaza or truck stop at some point in their life. But most people I know wouldn’t dream of ever tasting one — and same goes for the purple-red ones that pop up at the same types of pit stops. {Read More}