Let the party begin with tasty Spicy Sausage Wonton Cups. Little bites of deliciousness that will liven up your appetizer table.
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Spicy Sausage Wonton Cups
I’m excitedly counting down the days until Thanksgiving, I just love this time of the year. First of all my daughter will be home from college, and that’s a celebration in and of itself.
Then we have an extra few days to enjoy Thanksgiving break as my younger kids have an extended school break. And then there’s the big day itself, with all the food, festivities and fun!
I thoroughly enjoy the prep for Thanksgiving, I love planning out the menu and deciding what to serve. This year I’m expanding my normal menu to include some spicier dishes! Yes, spicier and full of flavorful dishes that I’ve been reluctant to prepare and serve in years past. Why am I serving them this year? Because my husband who normally avoids spicier dishes due to frequent heartburn is now able to indulge thanks to Nexium® 24HR 42ct Tablets.
He no longer has to miss out on enjoying some of his favorite holiday foods and ruin his holiday feasting. Bring on the: shrimp cocktail, cheese dips, and sausage balls! Whoo hoo! With Nexium® 24HR my husband is getting all-day and all-night protection from heartburn with just one pill!
With his frequent heartburn under control with one Nexium® 24HR pill a day, I’m adding Spicy Sausage Wonton Cups to our Thanksgiving menu. My husband will be able to dive right in and enjoy these tasty appetizers without worrying about how he’ll feel afterward.
Let me tell you how to prepare this incredibly easy appetizer that’s ideal for holiday entertaining. My family loves them and now my husband can enjoy them too!
Spicy Sausage Wonton Cups
Place Wonton Cups into a mini-muffin pan, use a small spoon to gently push down.
Bake Wonton Cups 5 minutes without filling.
Fill with spicy sausage mixture, use a mini scoop for easy filling.
Top with shredded cheese & bake 5 minutes.
So tell me, what will you be serving this holiday season that has a little kick to it?
Other tasty appetizers to try:
- 36 Wonton Wrappers
- 1 lb bulk breakfast sausage, cooked and drained
- 4 oz cream cheese, softened
- 10 oz diced tomatoes with green chilies, thoroughly drained
- 1/2 cup shredded Mexican cheese
Preheat oven to 350° degrees.
Mix cooked breakfast sausage, cream cheese and diced tomatoes in a bowl.
Carefully place Wonton Wrappers into mini-muffin pan. Pressing down carefully on the sides and bottom.
Bake empty Wonton Wrappers 5 minutes. Remove from oven.
With spoon or small scooper, place small amount into baked Wonton Wrappers.
Top with small amount of shredded cheese.
Bake additional 5 minutes. Allow to cool prior to serving.