Cake Mix Cherry Cobbler

Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You’ll be amazed at how simple this recipe is.

Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You'll be amazed at how simple this recipe is.

Cake Mix Cherry Cobbler, Mmmm this stuff is tasty! Sometimes you just need something sweet!  Usually I reach for something of the chocolate variety, but once in awhile I want cherries.  Not the healthy cherries, I want the cherry pie filling goo-covered cherries.

This recipe is quick, fast, cheap and uses items that you probably already have available in your pantry: canned cherry pie filling, cake mix, oats, almond extract and butter…that’s it.  Couldn’t be easier and satisfies a sweet tooth in no time at all.

Looking for another delicious cherry recipe, try our Cherry Pineapple Cabana Cake, a tropical getaway on your plate!

Cake Mix Cherry Cobbler

Prep Time: 5 minutes

Cook Time: 25 minutes

Yield: 6 servings

Ingredients

  • 1 21 oz. can cherry pie filling
  • 1/8 t almond extract
  • 1 box yellow cake mix (I used Betty Crocker)
  • 1 stick (1/2 cup) butter, melted
  • 1/3 cup oats

Instructions

  1. Preheat oven to 350 degrees.
  2. Open can of cherry pie filling, stir in almond extract.
  3. Spread can of filling over the bottom of a 9x9 baking dish.
  4. In bowl combine together: cake mix, melted butter & oats. Use a fork to combine until chunky.
  5. Spread over top of filling.
  6. Bake 25-30 minutes.
  7. Cool before serving.
  8. Optional: whipped cream or ice cream on top
http://whoneedsacape.com/2013/03/cake-mix-cherry-cobbler/

Cake Mix Cherry Cobbler the easiest and tastiest dessert that you can make with ingredients from your pantry. You'll be amazed at how simple this recipe is.

Stuffed French Toast
Asian Chicken Noodle Soup

Comments

  1. Nancy A. says:

    Do you think you could use apple pie filling? That is what I have in my cupboard right now. This sounds so yummy and delicious! Oh, I would like to try it with peach pie filling, too!!

  2. This cobbler looks so good! My hubby loves Cherry cobbler and I love the idea of using cake mix! I pinned and I would love for you to share this at my linky party Thursday! http://www.juliakendrick.com I hope you have a blessed day!! Julia

  3. delicious looking, I have printed it. I have made in the past a cobbler made with a cake mix, can of pie filling fruit, coconut and butter and was so good. I will be trying this thanks andi thewednesdaybaker

  4. Yum! I love goo covered cherries!

  5. Hi Lori,
    This is a great easy and quick cobbler. Have a great St. Patrick’s Day and thank you so much for sharing with Full Plate Thursday!
    Come Back Soon,
    Miz Helen

  6. These look super-duper yummy! Thanks for sharing! :>) Linda @ http://www.paperseedlings.com

  7. Love the ease of this dessert!
    Thank you for linking this recipe to the In and Out of Kitchen Link party! I can’t wait to see what you bring to the party next week!

    Cynthia at http://FeedingBig.com

  8. This is just made with the butter, and will bake without using milk or eggs in the cake mix? I really want to try this but I’ve never heard of just using butter.

    • Yup, use only the ingredients listed on this recipe. Traditional ingredients for baking a cake are not required. Enjoy 🙂

  9. Kristen says:

    Very important pointer for this recipe! Do NOT use salted butter or the topping will come out way too salty. 🙁

    • Barbara Inabnit says:

      I wish this was said before I made it. I had both kinds of butter, but I decided to use the salted one. Because it didn’t tell me. I just made it am going to serve it tonight to my daughter and Son in law. It is his favorite kind of Cobbler. He will eat everything that is made with cherries 🍒.

  10. IrisSpring says:

    I used to make this dessert when my kids were little, which was many moons ago. I am now gluten free, so I used this recipe with a gluten free yellow cake mix. I also added a can of sour cherries, drained, to the canned cherry pie filling. Was more tart that way. Delicious. I added some chopped walnuts to half of the top and left the other half walnut free. And voila!! So very delicious!

  11. Hi
    Just came across your site and want to make this this weekend. When you say oats are you talking about quick oats are the old fashion oats?
    Thanks

  12. 1/8 t? Is that teaspoon?

Speak Your Mind

*