Cheesy Artichoke Loaf

I was provided product by Chef Shamy for #CookoutWeek 2018 to use in this recipe. All opinions are 100% my own.  Cheesy Artichoke Loaf is simply an amazing addition to any meal or cookout! Loaded with delicious flavors, you’ll love this simple recipe!   Cheesy Artichoke Bread #CookoutWeek is cruising right along and I really hope you’ve been enjoying the vast selection of great entrees, sides, desserts, and drinks for summer entertaining. If you missed my first addition to #CookoutWeek, {Read More}

Foil-Baked Lemon Butter Cod

Fast and delicious, this Foil-Baked Lemon Butter Cod is the perfect dish for busy nights. A fancy seafood dinner with very little prep.   Are busy weeknights getting the best of you? Never fear, I’m sharing with you today a wonderfully easy meal! Foil-Baked Lemon Butter Cod is not only easy to prepare but tastes fantastic. In less time than it takes to wait for a pizza to be delivered you can serve this restaurant-quality dish that will WOW! What makes this {Read More}

Blue Cheese Butter

Blue Cheese Butter is a great condiment to add to almost any savory dish. With grilling season upon us, it would be wise to get your freezer fully stocked! Here in central Texas it is always grilling season and I love having a batch of Blue Cheese Butter in the freezer.  For those of you still thawing out, it is time to stock the freezer!  So easy to make and super delicious Blue Cheese Butter, is perfect on a grilled steak, a {Read More}

Whipped Roasted Garlic Butter

Whipped Roasted Garlic Butter leads to the most delicious garlic bread ever! So simple to prepare and much better than store bought garlic spreads! Garlic is one of those items that 99% of the time is in ample supply within my kitchen.  I use it almost daily it seems in a variety of dishes from soups to casseroles to slow cooker favorites.  In the past I’ve shared with you my Roasted Garlic Spread , which then led to my Roasted {Read More}

Slow Cooker Pumpkin Butter

Slow Cooker Pumpkin Butter ~ Enjoy on toast, bagel, English muffin or atop a scoop of cottage cheese! Originally from Pennsylvania Dutch Country, I grew up around lots of homemade goodies. Goodies made by my family or friends within easy access. It wasn’t at all uncommon to shop from roadside stands set up alongside Amish and Mennonites farms. With a variety of offerings such as: homemade pies, cakes, sauces, fresh flowers, fresh produce, pickled and canned vegetables, and jams and jellies {Read More}