Buffalo Chicken Meatball Sliders are the perfect addition to holiday menus, game day, or an easy dinner. Just a few simple ingredients, you’ll love them!
Buffalo Chicken Meatball Sliders
If there’s anything I truly strive for during the summer months, it would have to be easy meal options. Meals that will get me in and out of the kitchen in no time. No one wants to spend extra time prepping, cooking, and cleaning when the weather is gorgeous outdoors.
I’m sharing an extremely versatile recipe today that I’m sure you’ll be adding into your regular meal rotation. Buffalo Chicken Meatball Sliders hit the plate and disappear just as fast as you can make them.
Sliders are always a popular menu item with my family. We eat them during all sorts of occasions including when a big game is playing on the TV, when we go camping and even on Christmas Eve.
Being nearly bite-sized, sliders make a great portable addition at parties, potlucks, and holiday spreads too. I think you’ll find the combination of handheld and easy to make great for so many occasions.
If Buffalo Chicken is one of your favorite flavor profiles then you’re in luck! Buffalo Chicken Meatball Sliders have all the delicious tastes of the beloved wing dish without the bones, for me, that’s a huge bonus. Creamy Blue Cheese, tangy sauce, and the crunch of cabbage!
For more slider recipes on Who Needs A Cape? check out: Bacon & Chicken Caesar Sliders, Pork Tenderloin Sliders with Apples & Onions, and Slow Cooker Creamy Chicken & Bacon Sliders. All delicious and so easy to make!
Some tips for making Buffalo Chicken Meatballs:
- Find ground chicken in the poultry section.
- Use a prepared package of coleslaw mix for the sliced cabbage.
- Any Buffalo sauce of choice can be used.
- To secure the meatball in the slider, use a toothpick.
What ingredients do you need for Buffalo Chicken Meatball Sliders:
- Ground chicken
- Frank’s RedHot Sauce or Buffalo sauce of choice
- Shredded cabbage
- Blue Cheese
- White onion
- Slider buns
Simple instructions for making Buffalo Chicken Meatball Sliders:
Mix together chopped onion and ground chicken. Form small balls and place on a prepared baking sheet.
Bake for approximately 30 minutes. Place the meatballs in a large skillet. Top with ½ cup buffalo sauce and simmer for another 5 minutes.
To create sliders, place a small amount of shredded cabbage on the bottom bun, top with meatball, and blue cheese crumbles. (You may want to use a toothpick to hold the top bun in place).
Pair these recipes with Buffalo Chicken Meatball Sliders:
Even more slider recipes to try:
Buffalo Chicken Meatball Sliders
Ingredients
- 1 lb ground chicken
- 1/4 cup white onion, chopped
- 1/2 cup Frank's RedHot Sauce
- 1/2 cup cabbage, shredded
- 1/3 cup Blue Cheese, crumbles
- Slider buns
Instructions
Preheat the oven to 375° degrees F.
Mix together chopped onion and ground chicken. Form small balls and place on a prepared baking sheet.
Bake for approximately 30 minutes.
Place the meatballs in a large skillet. Top with ½ cup buffalo sauce and simmer for another 5 minutes.
To create sliders, place a small amount of shredded cabbage on the bottom bun, top with meatball and blue cheese crumbles. (You may want to use a toothpick to hold the top bun in place)
Find this recipe and more at The Weekend Potluck & Meal Plan Monday!
These sliders look amazing! My family will love them. Thanks for sharing the recipe with us at Meal Plan Monday.
Those look fairly easy to make and really delicious!