Whip up this easy to make Baileys Crumb Cake for brunch or dessert. A tender cake made with buttermilk and Baileys, you know its delicious.

This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to aid in the creation of the #EasterBrunchWeek recipes. All opinions are my own.  

Baileys Crumb Cake

We’re closing in on the end of such a delicious week. I’m debuting my second to last recipe today for #EasterBrunchWeek there’s one more after today.

If you happened to miss my other recipes for #EasterBrunchWeek, I’ll list them below as the week progresses. I don’t want you to miss a single one, they are all really yummy and EASY to make too. 

• White Chocolate Cherry Coffee Cake
• Blueberry Cheesecake Tarts
• Chocolate Chip Oatmeal Waffles
• Cornbread & Sausage Pancakes
• Orange Creamsicle Mimosas
• Buttery Bacon Cheddar Rolls

Today I’m rolling out a tasty desserty addition to #EasterBrunchWeek, Baileys Crumb Cake. Yes, Baileys as in Baileys Irish Cream. Now I’ve got your attention, right?

 

Baileys Crumb Cake is so easy to prepare and goes amazingly well with a cup of coffee. Just ideal for brunch, or dessert anytime you’d like. 

This tender cake not only contains Baileys in the batter and the glaze, but there’s buttermilk in there too. Buttermilk makes the most tender cakes, and this one is bite by bite delish.

Along with the Baileys and buttermilk, I used Eggland’s Best in this recipe. Eggland’s Best graciously sponsored #EasterBrunchWeek and this time of year we go through a ton of eggs, so why not use the best!

 

 

I also made my baking extra easy with a Silpat 8″ Round Mat, great for cakes, cookies, and even pizza. You should give Silpat a try if you haven’t used their baking mats before.

 

 

What ingredients do you need to make Baileys Crumb Cake?

• Flour
• Butter
• Brown Sugar
• Cinnamon
• Salt
• Baking Powder
• Baking Soda
• Buttermilk
• Vanilla extract
• Egg
• Baileys Irish Cream
• Powdered Sugar

 

 

Some tips for making Baileys Crumb Cake:

• Use a pastry cutter or two dinner knives to make the crumble.
• Make in a round cake pan or pie pan.
• Cool completely before drizzling the glaze.

Like Baileys? Try these delicious recipes which include Baileys:

• Boozy Baileys Frappuccino
• Tropical Baileys Colada
• The Tipsy Shamrock Cocktail

Yield: 8 servings

Baileys Crumb Cake

Print

Whip up this easy to make Baileys Crumb Cake for brunch or dessert. A tender cake made with buttermilk and Baileys, you know its delicious.

Prep Time 10 minutes

Cook Time 25 minutes

Total Time 35 minutes

Ingredients

Crumb Base

• 1.25 cups flour
• 2/3 cup brown sugar, packed
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/4 cup butter, cold

Batter

• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup buttermilk
• 1 egg
• 1 teaspoon vanilla extract
• 1/8 cup Baileys Irish Cream

Glaze

• 1/2 cup powdered sugar
• 2 Tablespoons Baileys Irish Cream

Instructions

Preheat oven to 350° degrees. Spray round baking pan or pie pan.

In bowl combine: flour, brown sugar, cinnamon, salt and butter. Using pastry blender or 2 dinner knives cut butter into dry ingredients until it is in small pea sized pieces. Reserve 1/2 cup for crumb topping.

In mixing bowl combine: remaining crumb base, baking powder, baking soda, buttermilk, egg, vanilla extract and Baileys Irish Cream.

Beat with electric mixer until combined.

Spoon batter in to prepared pan.

Sprinkle with reserved 1/2 cup of crumb mixture.

Bake approximately 25 minutes or until toothpick inserted into center comes out clean. Cool completely before glazing.

FOR GLAZE:

Whisk together powdered sugar and Baileys Irish Cream until smooth. You may need to add more Baileys to achieve desired consistency.

Drizzle glaze over top of cooled cake. Allow to harden a few minutes before cutting.

 

 

#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week to see their fabulous Easter creations:

Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs A Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.