Cream Cheese Frosted Baileys Brownies are the perfect complement of flavors from the Irish Cream to cream cheese to chocolate, absolutely delicious.
Cream Cheese Frosted Baileys Brownies
Baileys Irish Cream is one of my favorite bottles in the liquor cabinet! This stuff is so versatile, from boozy cocktails to coffee drinks to desserts to ice cream topping…yes, I’ve poured some over vanilla bean ice cream and it is fabulous!!!
Today we’re using it to make these amazing Cream Cheese Frosted Baileys Brownies, with the addition of Baileys to both the brownie & the cream cheese frosting, you’ll get a hint of that famous Irish Cream flavor throughout.
You never have to twist my arm too hard to make brownies! I love how versatile a good brownie can be, stir in delicious additions, add extracts or BOOZE, frost, or don’t frost…all of these options make for amazing creations!
These aren’t dry crumbly, break your teeth brownies, no sir! The texture is perfect, not dry, not soggy, just wonderful!
Guaranteed, you’ll be making these more often than just around St. Patrick’s Day, they are that good! So, get baking, brew up a fresh cup of coffee and you’ll be in chocolate Irish Cream bliss!!!
Other delicious brownies to try:
Brownies infused with Amaretto liqueur and topped with Cherry Amaretto Frosting are a decadent adult treat that will knock your socks off. They are amazing!
Layered Peanut Butter Cheesecake Brownies can only be described as amazing! Simple to prepare with layers of deliciousness, you’ll love the flavor combo.
Frosted Peanut Butter Chip Brownies are simply a delicious homemade treat. This dessert is bakery perfect, yet easy to prepare, and oh so yummy!
- 1 boxed brownie mix
- 1/4 cup Baileys Irish Cream
- 1/2 cup vegetable oil
- 2 eggs
- 1/4 cup butter, softened
- 4 oz. cream cheese, softened
- 2 cups powdered sugar
- 1/2 t vanilla extract
- 2 T Bailey's Irish Cream
- 2-3 T milk
- Preheat oven to 350 degrees. Spray bottom of 9x13 baking pan with non-stick cooking spray.
- In large bowl combine brownie mix, Baileys oil & eggs. Beat until mixed, approximately 2 minutes. Spread into pan.
- Bake for approximately 30 minutes or until toothpick inserted into center comes out clean. Cool completely before frosting.
- For frosting: Beat all ingredients in bowl, adding milk until you get desired consistency (this isn't a stiff frosting, add more powdered sugar is you desire). Spread over cooled brownies.