Pineapple Cheesecake Dip with Toffee Pretzel Pieces is a great addition to summer parties. Easy to make and full of sweet fruity flavor, this is is one delicious dip.

Pineapple Cheesecake Dip with Toffee Pretzel Pieces

If there’s one thing that always disappears at parties I’d have to say it would be a dip. Whether its a warm and cheesy dip or a sweet and fruity dip, poof in a matter of minutes it’ll be gone.

The case is no different with this delicious Pineapple Cheesecake Dip with Toffee Pretzel Pieces, watch out this will play a disappearing act too. Poof, just like that it’ll be gone!

You’ll find that this is one simple desserty dip that’s delish and perfect for entertaining. Desserty dips are my fave, okay I love warm gooey cheesy dips too but desserty dips are where it’s at in the warm months.

Pineapple Cheesecake Dip with Toffee Pretzel Pieces is a great addition to summer parties. Easy to make and full of sweet fruity flavor, this is is one delicious dip.

I love having a variety of recipes for dishes that can easily be whipped together saves me from having to worry too much about what to make. If we get an invite I have a few great recipes that are simple and delicious crowd-pleasers. Throwing together an easy menu in a jiffy is possible when you have easy recipes like this one.

You can whip up the dip portion of this dish in just a few minutes.  Toffee Pretzel Pieces are the topper for this dip and do require a few minutes of cooking and cooling, but you can do that ahead of time. Also, be sure you add them to the finished dip just prior to serving, you don’t want them to get soggy.

I do hope you enjoy this sweet treat, it is the perfect addition to summertime entertaining. Simply serve with pretzel crisps, graham cracker pieces, or vanilla wafer cookies. YUM!

Other fruity recipes to enjoy: 

Raspberry Daiquiri Pie

No Bake Chocolate Cherry Cheesecake Parfait

Apple Crescent Ring

Now tell me what’s your favorite way to enjoy pineapple, comment below.

Pineapple Cheesecake Dip with Toffee Pretzel Pieces

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Ingredients

Dip:

• 8 oz cream cheese, softened
• 1/2 cup sugar
• 20 oz can crushed pineapple, drained
• 8 oz non-dairy whipped topping

Toffee Pretzel Pieces:

• 1 cup pretzels, crushed but left chunky
• 1/2 cup butter, melted
• 1/3 cup sugar

Instructions

1. Preheat oven to 400° degrees. Combine pretzels, butter and sugar. Spread onto baking tray using either parchment paper or silpat liner. Bake approximately 6 minutes until sticky. Remove and cool completely. Using a knife roughly chop apart, set aside for topping.
2. In mixing bowl use electric mixer to combine cream cheese and sugar. Add in crushed pineapple.
3. Beat with electric mixer to combine. Fold in non-dairy whipped topping. Refrigerate 30 minutes prior to serving.
4. Add Toffee Pretzel Pieces to top of dip just prior to serving

Notes

Serve with pretzel crisps, graham crackers or vanilla wafer cookies.

Find this recipe and more at the Weekend Potluck!