Whipped Roasted Garlic Butter is so simple to make and adds a wonderful depth of flavor to so many recipes. Try it on bread, you’ll love it.

Whipped Roasted Garlic Butter

Garlic is one of those items that 99% of the time is in ample supply within my kitchen. I use it almost daily it seems in a variety of dishes from soups to casseroles to slow cooker favorites.

In the past, I’ve shared with you my Roasted Garlic Spread, which then led to my Roasted Garlic & Bacon Macaroni and Cheese. It is really very simple to actually roast garlic, so simple and I know you’ve tried it right?

Need to know how to roast garlic? >>> Simple instructions found here.

 

Today I’m sharing one of my other favorite things to do with that lusciously spreadable roasted garlic. Make it into some awesome Whipped Roasted Garlic Butter!  Once you’ve made this you can easily make yummy homemade garlic bread that isn’t full of funky ingredients and tastes just fabulous!

 

 

I’ve shared the simplest of recipes below, now you can jazz it up any which way you’d like, adding in other flavors or cheeses. And of course this would taste even more amazing on homemade bread, but most days I buy a loaf from my local store.

 

 

Use Whipped Roasted Garlic Butter on:

• Baked Potatoes
• Baguettes
• Seafood
• Vegetables
• Pasta

 

Other great easy recipes to try: 

Cheesy Artichoke Loaf

Lemon Parmesan Orzo

Tortellini Caprese Salad

 

Yield: Approximately 1/2 cup

Whipped Roasted Garlic Butter

Print

Ingredients

• 6 T. butter, softened
• 1 head Roasted Garlic
• 1/4 cup shredded Parmesan cheese
• Salt & Pepper to taste

Instructions

1. With electric mixer, whip butter until light and fluffy, approximately 1 minute. Add in roasted garlic, Parmesan cheese and salt/pepper, combine thoroughly with mixer.
2. Spread onto cut Italian bread loaf which has been placed onto baking sheet.
3. Bake at 350° for approximately 5 minutes until melted. Turn on broiler for 1-2 minutes to crisp top of bread.