Slow Cooker Pepper Steak

Your family will love Slow Cooker Pepper Steak! Tender pieces of steak, peppers and onions result in one delicious meal from your crockpot.

Your family will love Slow Cooker Pepper Steak! Tender pieces of steak, peppers and onions result in one delicious meal from your crockpot.

I love pepper steak, and so does my husband!  So instead of ordering it out all the time I needed to find a good, easy recipe to make it at home!  I found this one – and changed a few things to make it perfect for us!  Hope you enjoy!  It was super tasty and couldn’t have been easier!

If you wanted a thicker sauce (there is plenty in the slow cooker) then you could always take some of the liquid to make a gravy.  I didn’t find that necessary, the sauce was thin but packed a taste explosion!

Slow Cooker Pepper Steak

Ingredients

  • 1 1/2 pounds of stir fry beef
  • 3/4 C beef broth
  • 3 T soy sauce
  • 1 bag of frozen pepper onion mix
  • 1 t garlic powder
  • 1 T sugar

Instructions

  1. Spray slow cooker with non-stick cooking spray
  2. Place meat and veggies into slow cooker
  3. Mix together broth, soy, garlic powder and sugar and pour over meat and veggies
  4. Cook on low for 8 hours
  5. Serve over rice
  6. If freezing combine all ingredients and place in freezer bag
http://whoneedsacape.com/2013/09/slow-cooker-pepper-steak/

Your family will love Slow Cooker Pepper Steak! Tender pieces of steak, peppers and onions result in one delicious meal from your crockpot.

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Comments

  1. Mmmm yummy! I haven’t had pepper steak in years, since my favor Chinese restaurant closed. Pinning! Thanks for sharing!

  2. If you are getting it ready before work, I recommend cutting the meat the night before. Saves you a lot of time.

    • Absolutely! I like to use this one as a freezer/crock pot meal – but you could prep it the night before too – and just dump it in the morning!

  3. Just wondering but couldn’t I just cook some of these recipes and freeze them already cooked? Then just defrost/warm them up for when they are needed?

    • I hate giving advice where I haven’t gone before 😉 But I would think that the Pepper steak could be frozen cooked and then thawed 🙂

  4. Your Crock-pot Pepper Steak look great!!! Thank you for stopping by and linking up your crock-pot recipe at Saturday Dishes.
    I pinned it!
    Blessings,
    Diane Roark
    http://www.recipesforourdailybread.com

  5. I’ve not ever had pepper steak, but it sounds like something we would like. I’m going to have to add it to the menu soon. Thanks for sharing at Saturday Dishes.

  6. Do you need to thaw before putting in crockpot if you freeze it or can it go in frozen? Time adjustment???

  7. Could I use fresh peppers and oinions instead of the mix? If so what should I do differently?

    • Ben of course you could – I used frozen to save time and money. Only thing you would need to do different is cut up some peppers – it will be delish! Cooking time will stay the same 😉

  8. What goes into the pepper/onion mix?

  9. Hi. What size bag of pepper/onion mix? I can substitute and have cooked long enough to pretty much know how many peppers and onions to use. For novice cooks, a size is so helpful. Thank you!!

  10. How many servings? Also, would I be able to double this recipe in a 6qt crockpot?

  11. I’m from australia and I’m not familiar with frozen onion pepper mix. Could you tell me what consists of so that I can out an alternative?

  12. What does t mean a table spoon or tea spoon?

  13. sorry – little t is an abbreviation for teaspoon and T is for Tablespoon 🙂

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