Steak Kabobs

Steak Kabobs are a great summer grilling recipe. Use whatever veggies you have on hand. You can also freeze the steak ahead of time in the marinade. I love grilling Steak Kabobs in the summer. It is an easy quick meal, and plus most times my kids will actually EAT the vegetables with no fuss. I don’t know what it is but if you stick some fruit, vegetables and meat on a wooden stick my kids go to town. Sometimes {Read More}

Balsamic Tomato Flank Steak

You will find so many flavors of summer in this fresh dish of Balsamic Tomato Flank Steak. A dish perfect for dining outside on a warm summer evening.One of my favorite dishes to make in the summer is Balsamic Tomato Flank Steak.  The large varieties of summer produce around at farmer’s markets just makes me want to make all these fresh light meals.  I used both grape and cherry tomatoes for a variety of color and taste, but feel free to use {Read More}

Pepper Steak Slow Cooker Soup

I had this soup at work (Thanks Chris for the inspiration!), and oh my goodness!  It’s so delish and is perfect for a chilly night! I had to try this in the slow cooker – because I love love love my slow cooker!  And I’ll be totally honest – I also doubled the recipe I’m giving you here.  Left over soup is definitely ok in my house – especially if it’s Pepper Steak Slow Cooker Soup!  It’s so good! A {Read More}

Slow Cooker Pepper Steak

Your family will love Slow Cooker Pepper Steak! Tender pieces of steak, peppers and onions result in one delicious meal from your crockpot. I love pepper steak, and so does my husband!  So instead of ordering it out all the time I needed to find a good, easy recipe to make it at home!  I found this one – and changed a few things to make it perfect for us!  Hope you enjoy!  It was super tasty and couldn’t have {Read More}

Crockpot Balsamic Steak with Gorgonzola Alfredo

Fancy meal from your slow cooker? Yes indeed! Crockpot Balsamic Steak with Gorgonzola Alfredo isn’t your everyday meal…so decadent! This is an extremely  rich dish that we make maybe twice a year.  It is so creamy and who does not love cheese covered pasta? I have to emphasize that I make almost a double the recipe for the sauce when I make this because we like it  extra saucy. PrintCrockpot Balsamic Steak with Gorgonzola Alfredo Serving Size: 6-8 people IngredientsFor {Read More}