Amazing Flatbread

Calling a flatbread Amazing Flatbread…I feel like I have a lot to live up to on this recipe. BUT I’m going to tell you that yes this flatbread is absolutely amazing. Not only is the taste fantastic, it’s easy and quick. You’re going to LOVE LOVE LOVE! So keep reading! Before we go on – I have to come clean. My husband invented and made Amazing Flatbread. I can’t lie about it (because he’ll read this and tell on me {Read More}

Apple Onion Soup

Apple Onion Soup I know it might sound like a different combination – but it is a delightful combo that you should try.  I add cauliflower to my soup because I like to bump up the nutritional value of this soup – it’s a great way to get your veggies in!  If you really don’t like cauliflower it’s ok if you don’t add it.  I think it adds to the soup, but plain apple onion soup is delicious as well {Read More}

Cheesesteak Casserole

So living in South Jersey the Cheesesteak is one of our major food groups.  It really is.  We are fussy about them and we love them.  I wanted to take that idea, that taste, and put it into a casserole.  This turned out really delicious and is a quick/easy dinner (something I require in a casserole!). Everyone ate their share and fought over the left overs – that’s what we want in a dinner right? Cheesesteak Casserole is definitely going {Read More}

Slow Cooker Pepper Steak

Your family will love Slow Cooker Pepper Steak! Tender pieces of steak, peppers and onions result in one delicious meal from your crockpot. I love pepper steak, and so does my husband!  So instead of ordering it out all the time I needed to find a good, easy recipe to make it at home!  I found this one – and changed a few things to make it perfect for us!  Hope you enjoy!  It was super tasty and couldn’t have {Read More}

Refrigerator-Pickled Banana Peppers

Refrigerator-Pickled Banana Peppers ~ A great way to pickle peppers in the fridge, use those garden fresh veggies in this great recipe! Refrigerator-Pickled Banana Peppers My veggie garden isn’t big by any definition, but I seem to have a decent green thumb when it comes to growing peppers. Last year I grew red and green bells and banana peppers with great success, but had trouble using them all — or giving them away — before they went bad. This year {Read More}