The Perfect fall flavors made so easy – Instant Pot Peach Crisp is the most amazing fall dessert!

 

It’s my favorite season of all – I ADORE fall and all the flavors, sites and smells. Fall is comfort to me. I LOVE the cool nights, I LOVE the colors on the trees and I love for sure all of the fall food I make! 

Using my instant pot is one of the highlights of my day. Isn’t it fun you guys? I was scared of mine when I first got it – but it’s just so simple and easy to use that I use it ALL the time! I know you think that it’s more for dinner – but making a dessert like Instant Pot Peach Crisp? It’s just so perfect! Easy and delish are my two favorite things!

Instant Pot Peach Crisp is the kind of dessert I love around the holidays. I can place the ingredients in the Instant Pot before dinner and then I just turn it on right before we want to eat it. It takes MINUTES to make. Which makes it fresh and hot and who wouldn’t love that??? It’s a hit at my house everytime I make it!

What do you like to serve your crisp with? Whatever fruit I use – the answer is ALWAYS whipped cream for me – but my husband has to have some vanilla ice cream. I will tell you that this Peach Crisp is so good – you may not even need anything. I drizzled caramel on top because my kids LOVE caramel on anything that stands still in my kitchen. It was really good!

What Ingredients do you need for Instant Pot Peach Crisp?

• 6 large peaches, peeled
• 1/2 cup brown sugar, divided
• 3/4 cup flour, divided
• 1/4 t salt
• 1/2 t ground cinnamon
• 1/4 cup cold butter, sliced
• 1/4 cup oats
• Optional (for serving) Caramel Drizzle

How do you make Instant Pot Peach Crisp?

• Combine inside the instant pot the following: sliced and peeled peaches, 1/4 cup brown sugar and 1/4 cup flour, stir ingredients to combine.
• In small bowl combine: 1/2 cup flour, salt, remaining 1/4 cup brown sugar, salt & ground cinnamon. Cut in cold butter with 2 knives or pasty blender. When pea sized pieces have formed stir in oats.
• Dump flour/oat mixture on top of peach mixture in Instant Pot.
• Place the lid on your Instapot and set it to Pressure Cooker timing 8 minutes
• After the 8 minutes is up, let the Instapot natural release for about 5 minutes. After the 5 minutes remove the lid and let sit for 15 minutes (this will guarantee a crispy topping)
• Serve warm with vanilla ice cream or freshly whipped cream and caramel drizzle if you like

This is seriously my kind of dessert! Fruity, sweet, crispy – it’s got it all. It also makes my whole family happy and that is a win in my world for sure!

Want some more Fall Dessert Inspiration?

I have a BUNCH of recipes for you – you’ll love these!

• Slow Cooker Apple Cranberry Crisp
• Slow Cooker Apple Cranberry Spice Cake
• Dutch Apple Pie
• Air Fryer Apple Fritters

Instant Pot Peach Crisp

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Ingredients

• 6 large peaches, peeled
• 1/2 cup brown sugar, divided
• 3/4 cup flour, divided
• 1/4 t salt
• 1/2 t ground cinnamon
• 1/4 cup cold butter, sliced
• 1/4 cup oats
• Optional (for serving) Caramel Drizzle

Instructions

Combine inside the instant pot the following: sliced and peeled peaches, 1/4 cup brown sugar and 1/4 cup flour, stir ingredients to combine.

In small bowl combine: 1/2 cup flour, salt, remaining 1/4 cup brown sugar, salt & ground cinnamon. Cut in cold butter with 2 knives or pasty blender. When pea sized pieces have formed stir in oats.

Dump flour/oat mixture on top of peach mixture in Instant Pot.

Place the lid on your Instapot and set it to Pressure Cooker timing 8 minutes

After the 8 minutes is up, let the Instapot natural release for about 5 minutes. After the 5 minutes remove the lid and let sit for 15 minutes (this will guarantee a crispy topping)