Apple Peach Slow Cooker Crisp

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So Lori is the one who showed me that Fruit Crisp could be made in the slow cooker. Yes, it’s not the same crispy crisp…but it didn’t matter. It was so delicious that I knew I had to try out a recipe of my own. I can’t believe for all of my love of slow cookers that I hadn’t done this before! I am getting used to making side dishes and desserts in the slow cooker. It’s not just for roasts any more friends!

A delish slow cooker dessert. Make dessert in minutes! Let it cook in the slow cooker while you're doing other things!

I went to the Apple Orchard (hey New Jersey isn’t called the Garden State for nothing) and they had fresh beautiful peaches on top of really great cooking apples. I bought both and had Apple Peach Slow Cooker Crisp in mind the whole time. The only torturous part? Was waiting for the crisp to be done. I literally had it mixed together in the slow cooker as fast as I could peel and cut the fruit.

Apple Peach Slow Cooker Crisp has the best fall flavors. It's a simple crockpot dessert to make and perfect for any potluck or family get together.

Fruit Crisp is such an easy dessert to make, and it’s a great way to get the flavor of fall. Putting it in the slow cooker? Was even better. My house smelled amazing for hours. Plus I set my slow cooker to warm when it was done cooking because we weren’t ready to eat it yet. We ate it warm and delicious.

Here’s the Link to Lori’s recipe that inspired the whole thing (it’s also a must make):

Slow Cooker Apple Cranberry Crisp

Slow Cooker Apple Cranberry Crisp | Who Needs A Cape?

Need a few more ideas? Try out:

Triple Chocolate Nutty Pudding Cake (slow cooker)

Triple Chocolate Nutty Pudding Cake

 Glazed Cinnamon Apples

Glazed Cinnamon Apples


Apple Peach Slow Cooker Crisp

Apple Peach Slow Cooker Crisp

Ingredients

  • 5 large apples, peeled and sliced
  • 2-3 large peaches, peeled and sliced
  • 1/2 cup brown sugar, divided
  • 3/4 cup flour, divided
  • 1/4 t salt
  • 1/2 t ground cinnamon
  • 1/4 cup cold butter, sliced
  • 1/4 cup oats

Instructions

  1. Spray inside of slow cooker with non-stick cooking spray.
  2. Combine inside slow cooker the following: sliced apples, peaches, 1/4 cup brown sugar and 1/4 cup flour, stir ingredients to combine.
  3. In small bowl combine: 1/2 cup flour, salt, remaining 1/4 cup brown sugar, salt & ground cinnamon. Cut in cold butter with 2 knives or pasty blender. When pea sized pieces have formed stir in oats.
  4. Dump flour/oat mixture on top of apple mixture in slow cooker. Cover.
  5. Cook on high 2 hours (times/temp may vary).
  6. Serve warm with vanilla ice cream or freshly whipped cream and caramel drizzle if you like.

Apple Peach Slow Cooker Crisp has the best fall flavors. It's a simple crockpot treat to make and perfect for any pot luck or family get together.

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