This post is sponsored on behalf of #appleweek. Our generous sponsors Envy Apples, Bob’s Red Mill, Republic of Tea, Flahavan’s Irish Oats, Nairn’s, Taylor & Colledge, Zyliss, Chocoley, and Torani have provided us with products for recipe creation and a giveaway for our readers. As always, all opinions are my own.

Spiced Applesauce cookies are the perfect pairing with a cup of tea. All the best flavors of fall in a tender cookie with a cinnamon drizzle.

Spiced Applesauce Cookies

Welcome back to the midpoint of #AppleWeek 2019! The feel of fall is just barely in the air around here, mostly in the mornings you get that brisk feeling. And the leaves are starting to turn, so of course, I’m heading to the kitchen to make all sorts of apple dishes.

Find my other #AppleWeek recipes listed below:

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So far this week I’ve shared a sweet and a savory recipe. Now we’re heading to cookies! Fall baking and cookies are a great combination!

Spiced Applesauce Cookies are a great use of applesauce whether homemade or store-bought. I had a huge jar staring at me in my pantry and I figured why not put it to good use during #AppleWeek.

There’s nothing complicated about Spiced Applesauce Cookies, just some great fall flavors in a tender cookie. I added a quick cinnamon glaze which you can drizzle on or dip the cookies into. That’s optional, but it adds another level of fall flavor.

One of the ingredients in Spiced Applesauce Cookies is Bob’s Red Mill All-Purpose Organic Flour. It is a pantry staple in my house. The quality is amazing and you know your baked good will taste delicious. Click HERE to find out more about Bob’s Red Mill, you’ll wanna stock up before the holiday baking season kicks into full swing.

What ingredients do you need to make Spiced Applesauce Cookies?

Flour
Baking Powder
Spices: Cinnamon, Allspice, Nutmeg & Cloves
Salt
Egg
Brown Sugar
Applesauce
Sour Cream
Oats
Powdered Sugar
Cinnamon
Milk

Some tips for making Spiced Applesauce Cookies:

I made smaller cookies using a 1.5″ scoop.
Makes approximately 2.5 dozen cookies.
Allow glaze to harden prior to stacking cookies.

Simple steps for making Spiced Applesauce Cookies:

Add flour and spices to mixing bowl, stir to combine.

In a large mixing bowl combine: egg, brown sugar, applesauce, and sour cream. Combine thoroughly.

Add dry ingredients to wet ingredients. Add oats and stir completely.

Scoop dough on a parchment paper-lined baking sheet. Bake 14-16 minutes. Allow cookies to cool prior to glazing. Mix glaze ingredients together and drizzle over top of cookies.

Yield: 2.5 dozen

Spiced Applesauce Cookies

Name: Spiced Applesauce Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2.5 cups flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1.5 teaspoons cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/4 teaspoon ground cloves; 1 egg; 1 cup brown sugar; 3/4 applesauce, unsweetened; 1/2 cup sour cream; 2/3 cup oats; 1 cup powdered sugar; 1 teaspoon cinnamon; 1-2 Tablespoons milk

Spiced Applesauce cookies are the perfect pairing with a cup of tea. All the best flavors of fall in a tender cookie with a cinnamon drizzle.

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

Dough

2.5 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1.5 teaspoons cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon ground cloves
1 egg
1 cup brown sugar
3/4 applesauce, unsweetened
1/2 cup sour cream
2/3 cup oats

Glaze

1 cup powdered sugar
1 teaspoon cinnamon
1-2 Tablespoons milk

Instructions

Preheat oven to 325° degrees. Line baking sheets with parchment paper.
In a bowl combine together flour, baking powder, salt, and spices.
In large mixing bowl mix together: egg, brown sugar, applesauce, and sour cream.
Add dry ingredients into wet, mixing well.
Stir oats into the batter.
Scoop onto a prepared baking sheet.
Bake approximately 14-16 minutes.
Cool cookies completely prior to glazing.
Mix together: powdered sugar, cinnamon, and milk to desired consistency.
Drizzle over top of cookies or dip cookies into glaze. Allow to dry prior to stacking.