Make fall taste amazing with No Bake Almond Truffles! You will love their sweet flavor!

Fall is my favorite time of the year. I like fall food, fall sports, fall colors, fall everything! These No Bake Almond Truffles just remind me of fall. Yes you could certainly eat them all year long (and I do), but they are PERFECT with a cup of Hot Chocolate in front of a fire.

I hear you asking me – what makes a great truffle? What makes a great truffle to me? Is easy and DELISH! I don’t want to spend all day in the kitchen to make a fun snack, but I want my desserts to have the best possible taste. Dessert doesn’t have to be hard – amazing desserts can be easy.

The best part about No Bake Almond Truffles (well maybe not the best, but one of the highlights) is that these are perfect little chef treats. My kids LOVE helping me in the kitchen, but I do not always need the clean up of cooking with kids! I simply put the sugar I wanted to use to decorate the truffles with on a plate and it made clean up with the kids a breeze! So let them help!

Do you want to make more perfect fall desserts? I have you covered!

Pumpkin Cheesecake Dip 

Slow Cooker Apple Cranberry Crisp

Also be sure to check out the Pumpkin Spice Latte Mug Cake from Mildly Meandering! SO GOOD

Tips to making no bake truffles

• If the dough gets too warm – refrigerate until chilled before trying to roll into balls
• Flour your hands before rolling dough
• Refrigerate balls before decorating
• Keep in fridge until ready to serve

No Bake Almond Truffles

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Delish No Bake Almond Truffles are a fantastic addition to any dessert table1

Ingredients

• 3/4 cup + 2 tablespoons butter, softened
• 2/3 cup white sugar
• 1 1/2 tablespoons almond extract
• 1 and 2/3 cup white flour
• Optional - Sprinkles or Colored Sugar

Instructions

1. Beat together slightly softened butter (Do NOT melt) with the white sugar until well combined

2. Beat in the Almond extract.

3. Beat in the flour until well combined with the other ingredients.

4. HINT Add Flour 1/2 C at a time (roughly) to ensure not making the cookies to dry. If you feel they are too "wet" then add more by the tablespoon!

5. To ensure rolling perfect balls optional to refrigerate for 30 minutes before rolling.

6. Optional Roll in Sugar or Sprinkles