Salted Caramel White Hot Chocolate

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This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.

Chilly winter days deserve Salted Caramel White Hot Chocolate. A decadent yet easy to make beverage that’s great for the holiday season.

Chilly winter days deserve Salted Caramel White Hot Chocolate. A decadent yet easy to make beverage that's great for the holiday season.

Salted Caramel White Hot Chocolate

Well, today is the last day of this years #ChristmasSweetsWeek. I had to take a little break in between recipes #4 and #5 to take a day off and fight a cold…not what I needed right before Christmas. Today I’m back with my final recipe for the event: Salted Caramel White Hot Chocolate.

Please be sure to check out my previous additions to #ChristmasSweetsWeek:

Be sure to also enter the giveaway associated with #ChristmasSweetsWeek, you can enter HERE or scroll down!

Wintery weather and warm beverages are simply the perfect match. There’s nothing like having your hands around a steaming hot mug of deliciousness. Salted Caramel White Hot Chocolate is just that, a warm beverage that’s great for the entire cold weather season.

Chilly winter days deserve Salted Caramel White Hot Chocolate. A decadent yet easy to make beverage that's great for the holiday season.

The holidays would be the ideal time to serve this tasty beverage, alongside some freshly baked cookies of course. The simplicity of this drink makes it perfect for enjoying anytime though. You can whip one up in no time and sit back to enjoy.

What do I need to make a Salted Caramel White Hot Chocolate:

  • Milk
  • White chocolate sauce
  • Torani Salted Caramel Syrup
  • Whipped cream
  • Caramel sauce

I told you this was easy! Salted Caramel White Hot Chocolate would be great for tree trimming night, Christmas Eve or even Christmas morning. I know my entire family will swig these down as fast as I can make them.

Chilly winter days deserve Salted Caramel White Hot Chocolate. A decadent yet easy to make beverage that's great for the holiday season.

The salted caramel flavor comes to us compliments of Torani, who is a sponsor of this amazing #ChristmasSweetsWeek. I have a cabinet full of Torani products and always enjoy trying new varieties. Salted Caramel is a favorite flavor in my house and this syrup is fantastic. I’m using it in all sorts of creations! Find all their products and flavors HERE.

Some tips for making Salted Caramel White Hot Chocolate:

  • I used 2% milk, use whatever you prefer.
  • You can heat the milk in a pan or the microwave. I heated it in a microwave-safe glass measuring cup.
  • Homemade whipped cream would taste amazing. Try adding a little Torani Salted Caramel Syrup to it.
  • This can be doubled, tripled, etc. for larger batches.
  • I found white chocolate syrup in the ice cream topping section of my store.

Chilly winter days deserve Salted Caramel White Hot Chocolate. A decadent yet easy to make beverage that's great for the holiday season.

Thank you for following along during #ChristmasSweetsWeek, it has been a pleasure bringing these new recipes to our followers. Happy Holidays!!! Scroll down for today‚Äôs #ChristmasSweetsWeek recipes!

Yield: 1 serving

Salted Caramel White Hot Chocolate

Salted Caramel White Hot Chocolate
Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 8 oz milk, warmed
  • 2 oz white chocolate sauce
  • 1/2 oz Torani Salted Caramel Syrup
  • OPTIONAL: whipped cream & caramel sauce

Instructions

Stir white chocolate sauce and Torani Salted Caramel Syrup into warmed milk. Top with whipped cream and caramel sauce if desired.

Notes

I found white chocolate syrup in the ice cream topping section.

Chilly winter days deserve Salted Caramel White Hot Chocolate. A decadent yet easy to make beverage that's great for the holiday season.

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#ChristmasSweetsWeek recipes:

Beverages:

Eggnog Martini from Everyday Eileen
Frozen White Hot Chocolate from Jonesin’ For Taste
Salted Caramel Hot Chocolate from Rants From My Crazy Kitchen
Salted Caramel White Hot Chocolate from Who Needs A Cape?
Salted Caramel Mocha Latte from Hezzi-D’s Books and Cooks

Candies:

Christmas Chocolate Coffee Fudge from For the Love of Food
Cookie Butter Bark from Seduction in the Kitchen
Eggnog Sugar Cookie Bark from 4 Sons ‘R’ Us
Grinch Rice Krispie Treats from Cheese Curd in Paradise
Homemade Fudge from Juggling Act Mama
Pecan Rum Balls from Take Two Tapas

Desserts:

Eggnog Gingerbread Layer Cake from Culinary Adventures with Camilla
Gingerbread Bundt Cake with Butter Rum Glaze from Daily Dish Recipes
Italian Anise Biscotti from Blogghetti
Orange Meltaways from An Affair from the Heart

Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.

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  1. […] from Jonesin’ For Taste Salted Caramel Hot Chocolate from Rants From My Crazy Kitchen Salted Caramel White Hot Chocolate from Who Needs A Cape? Salted Caramel Mocha Latte from Hezzi-D’s Books and […]

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