Greek Chicken Sliders are the perfect meal for tailgating, an easy weeknight dinner, or part of a buffet! 

With the crisp fall air comes the best part of fall – Football Food. Yes football is amazing, but the food is a big chunk of it! You know I’m telling the truth! Football food is a high light of fall for me. and Greek Chicken Sliders are the perfect addition to my football buffets! They are easy and yummy and you’re going to love them!

What foods should you have for tailgating?

• You should have easy to eat foods for tailgating
• You need sliders like Greek Chicken Sliders!
• Chips and dip are always welcome (MAKE YOUR OWN DIP)
• Get some nice cheese and meats – everyone wants some protein!
• You need some drinks – beer isn’t the only thing – make a fun warm drink too!

I don’t only make these Chicken Sliders for football, because it’s mainly made in the crock pot – I use this for busy days for a regular week night meal. My kids and my husband love these so that makes it easy. And if this one doesn’t want tomato and that one doesn’t want olives – it’s ok – I let them build their own! Easy dinners are what I live for. 

One of the great things about making Greek Chicken Sliders is the Slow Cooked Greek Chicken. If you have leftovers? That’s great. Make a Greek Salad, have a light lunch of Greek Chicken and veggies, you can use up the chicken in so many different ways! I love having leftovers that are easy to eat!

We have many different versions of sliders here at Who Needs a Cape? You can check out our

Easy Pepperoni Pizza Sliders 

Pork Tenderloin Sliders

Don’t forget to head on out to Mildly Meandering and learn how to make Cuban Sliders – YUM YUM YUM!

Greek Chicken Sliders

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Ingredients

• 2 pounds chicken breast (boneless/skinless works best)
• 1 C Greek Vinaigrette Dressing - divided
• 2 tsp oregano
• 1 tsp salt
• 1 tsp pepper
• Tomatoes - slices
• Romain Lettuce cut
• Feta Cheese
• Kalamata Olives - sliced in half
• Slider Rolls

Instructions

1. Add Chicken, 1/2 C dressing, oregano, salt and pepper to the slow cooker
2. Cook on low for 5-6 hours (high for 2-3)
3. Take chicken out and discard liquid in slow cooker
4. Shred chicken and return to crock pot
5. Add 1/2 C dressing into chicken and cook on low for 15 minutes
6. Add topping to your liking as you serve