Need an easy grilling recipe that delivers big flavors? Grilled Pork Tenderloin with Peach Balsamic Sauce is easy to prepare and full of flavor!
#ad This post is sponsored in conjunction with #SummerGrilling. I received product samples from sponsor companies to aid in the creation of the #SummerGrilling recipes. All opinions are my own.
Grilled Pork Tenderloin with Peach Balsamic Sauce
Welcome back to #SummerGrilling week! It has been such a delicious week with so much inspiration for all of your summer grilling needs.Did you miss my other recipes for #SummerGrilling week? I’ll list them below from the entire week. Each one is easy to prepare, and perfect for a casual yet oh so tasty gathering. Don’t forget to enter the giveaway, scroll down for details.
Today my addition to #SummerGrilling week is an entree which you can get to the table in 30 minutes. Grilled Pork Tenderloin with Peach Balsamic Sauce is easy, delicious and a family favorite at my house.
This is a wonderful grilled entree which is so simple but delivers big flavors. Nothing bland here, no sir! Because it is a pork tenderloin, it takes a short amount of time to grill.
I began this recipe by taking a pork tenderloin and drizzling it with olive oil. Next, I generously sprinkled on Back of the Yards spice blend from The Spice House. Back of the Yards spice blend is a handcrafted blend of pepper, garlic, bell pepper, and shallots is an irresistible rub for steak, burgers and more. And of course, pork tenderloin.
The Spice House has a phenomenal selection of spices, you need to check out their selection. Be sure to do some shopping for spices before grilling season is in full swing.
Next, I whipped up a 2 ingredient sauce to top the cooked pork tenderloin with when serving. Peach marmalade and Balsamic vinegar make a sweet and tangy sauce that tops the grilled pork wonderfully.
Have you tried the iGrill mini grilling thermometer by Weber? Holy cow! This little gem takes the guesswork out grilling. Via Bluetooth you can monitor the internal cooking temp of your meat…gotta love that! I’d like to thank the BBQGuys for sponsoring #SummerGrilling and sending me this handy product.
What do you need to make Grilled Pork Tenderloin with Peach Balsamic Sauce?
- Pork Tenderloin
- Olive Oil
- Back of the Yards spice blend
- Peach Marmalade
- Balsamic Vinegar
Some tips for making Grilled Pork Tenderloin with Peach Balsamic Sauce:
- Allow cooked pork tenderloin to rest 5 minutes after cooking prior to slicing.
- Use leftover pork tenderloin in a salad.
- No Peach Marmalade? Try it with Orange Marmalade.
Heat grill to 400° degrees. Drizzle pork tenderloin with olive oil. Generously sprinkle with Back of the Yards spice mix. Place pork tenderloin on grill until an internal temperature of 145° is reached. Place cooked pork tenderloin on serving platter. Allow to rest at least 5 minutes prior to slicing. In small microwave-safe bowl microwave peach marmalade for 30 seconds. Remove from microwave and stir. Add in balsamic vinegar, stir. Spoon sauce over sliced pork tenderloin.
Heat grill to 400° degrees.
Drizzle pork tenderloin with olive oil. Generously sprinkle with Back of the Yards spice mix.
Place pork tenderloin on grill until an internal temperature of 145° is reached.
Place cooked pork tenderloin on serving platter. Allow to rest at least 5 minutes prior to slicing.
In small microwave-safe bowl microwave peach marmalade for 30 seconds. Remove from microwave and stir. Add in balsamic vinegar, stir.
Spoon sauce over sliced pork tenderloin.
This week, we’re sharing the best grill recipes and celebrating the start of summer with an amazing giveaway, sponsored by BBQGuys, Farmer’s Pantry, Joy Jolt, The Spice House, and Torani. Learn more about our sponsors HERE.
Find Us on Pinterest
Be sure to follow the #SummerGrilling Pinterest board for tons more recipe ideas:
Enter the #SummerGrilling Giveaway!
Official Rules and Conditions for the #SummerGrilling Giveaway: Official Rules and Conditions for the #SummerGrilling Giveaway: One grand prize winner will receive a prize package including:
- iGrill Mini Grilling Thermometer from BBQGuys
- Case of Cornbread Crisps from Farmer’s Pantry
- Indoor Searing Grill from Hamilton Beach
- Stella High Ball Glassware from Joy Jolt
- Best Seller Collection from The Spice House
- 1 Year Supply of Syrups from Torani
- $100 via PayPal
Open to US residents 18+. One (1) winner will be chosen. Prize must be claimed within 48 hours of announcement or a new winner will be drawn. The prize will be delivered electronically. All entries will be verified. This giveaway is in no way associated with Facebook, Pinterest, Twitter, Instagram, Rafflecopter, or any other entity unless otherwise specified. Giveaway ends 5/18/2019. Enter using the widget below. Comment each day for even more chances to win!