Add Buttery Bacon Cheddar Rolls to your holiday menu. Easy to make, these flavorful rolls make a great addition to dinner and brunch.

This post is sponsored in conjunction with #EasterBrunchWeek. I received product samples from sponsor companies to aid in the creation of the #EasterBrunchWeek recipes. All opinions are my own.  

Buttery Bacon Cheddar Rolls

It has been such a tasty week, but alas today marks my final addition to #EasterBrunchWeek. I hope you’ve found some inspiration for your upcoming Easter brunch menu and many brunches after that. 

Did you miss my other recipes for #EasterBrunchWeek? I’ve listed them all below. Each one is easy to prepare, and perfect for a casual yet oh so tasty gathering.

• White Chocolate Cherry Coffee Cake
• Blueberry Cheesecake Tarts
• Chocolate Chip Oatmeal Waffles
• Cornbread & Sausage Pancakes
• Orange Creamsicle Mimosas
• Baileys Crumb Cake

I’ve brought you sweet, breakfasty (that’s a word right?), and bubbly throughout #EasterBrunchWeek. I’m ending the week with savory. Today’s new recipe is for Buttery Bacon Cheddar Rolls.

Buttery Bacon Cheddar Rolls are such a great addition to brunches, holiday meals or any meal for that matter. I envision these alongside a hearty potato and egg casserole, or next to sliced ham and mashed potatoes. 

 

 

Rhodes Bake-N-Serv® frozen yeast dinner rolls got these Buttery Bacon Cheddar Rolls off to an easy start. I love having items such as Rhodes Bake-N-Serv® frozen yeast dinner rolls in my freezer as a sanity and time saver. With products including home-baked quality frozen bread and roll dough, frozen sweet rolls and partially baked frozen rolls you’ll find exactly what you need. 

 

 

A simple seasoned butter mixture, bacon and cheddar add the flavor sending these rolls off the charts. Not only does the mixture go on top of the rolls, but there’s also a little baked in the center too, double delish whammy!

What ingredients do you need to make Buttery Bacon Cheddar Rolls?

• Rhodes Frozen yeast dinner rolls
• Bacon
• Cheddar
• Butter
• Garlic Powder
• Italian Seasoning

 

 

Some tips for making Buttery Bacon Cheddar Rolls:

• Follow the package directions on the Rhodes Frozen Rolls for thawing and rising. I chose the refrigerator method.
• Spray pan thoroughly. Also, be sure to spray plastic wrap that covers rolls as they rise.
• I added aluminum foil onto baking pan the last 10 minutes of baking to stop rolls from getting too brown.
• The recipe makes 15 rolls, you can half the recipe and make approximately 8.

 

Simple steps for making Buttery Bacon Cheddar Rolls:

Preheat oven to 350° degrees. Spray 13×9 baking pan with non-stick cooking spray.

In a bowl combine: butter, bacon, cheddar cheese, Italian seasoning, and garlic powder.

Take one roll and make a dent in the center.

Place approximately 1 teaspoon of butter mixture into the center where you made a dent.

Close edges of roll around butter mixture in the center.

Place side of the roll with closed edges down in the pan. Repeat until all rolls are filled and placed in the pan.

Spread remaining butter mixture over tops of rolls.

Bake approximately 30 minutes or until golden brown.

 

Yield: 15 rolls

Buttery Bacon Cheddar Rolls

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Add Buttery Bacon Cheddar Rolls to your holiday menu. Easy to make, these flavorful rolls make a great addition to dinner and brunch.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 15 Rhodes Frozen yeast dinner rolls, thaw & rise according to package directions
• 1/2 cup butter, melted
• 1/2 cup bacon, cooked & chopped
• 1/2 cup cheddar cheese, finely shredded
• 3 teaspoons Italian Seasoning
• 1 teaspoon garlic powder

Instructions

Preheat oven to 350° degrees. Spray 13x9 baking pan with non-stick cooking spray.

In a bowl combine: butter, bacon, cheddar cheese, Italian seasoning, and garlic powder.

Take one roll and make a dent in the center.

Place approximately 1 teaspoon of butter mixture into the center where you made a dent.

Close edges of roll around butter mixture in the center.

Place side of the roll with closed edges down in the pan. Repeat until all rolls are filled and placed in the pan.

Spread remaining butter mixture over tops of rolls.

Bake approximately 30 minutes or until golden brown.

Find this recipe and more at the Weekend Potluck!

 

 

#EasterBrunchWeek Recipe Creators

Our recipe creators for #EasterBrunchWeek have amazing websites! You’ll want to visit them all throughout the week to see their fabulous Easter creations:

Juggling Act Mama, Cheese Curd in Paradise, Cooking with Carlee, Life Currents, Bowl Me Over, Everyday Eileen, Family Around the Table,
Hezzi D’s Books and Cooks, Jonesin’ for a Taste, Blogghetti, Walking on Sunshine Recipes, Who Needs A Cape?, An Affair from the Heart, Doodlecraft, The Mandatory Mooch, For the Love of Food, Frugal & Fit, The Foodie Affair, The Baking Fairy, and Cookie Dough and Oven Mitt.