Cranberry Peanut Butter Bars are an easy to make dessert that combine great flavors. Perfect for the holiday season, you’ll love them for dessert.
Cranberry Peanut Butter Bars
Cranberry season is one of my favorite times of the year. There’s just so much to love, from desserts to drinks to savory dips. I look forward to all sorts of delicious cranberry creations every year.
I also enjoy adding one or two new cranberry recipes for my holiday menus. Last year I made Cranberry White Chocolate Chip Drop Cookies, which were a huge hit. This year I decided to go in a different direction.
Cranberry Peanut Butter Bars are a great way to enjoy the taste of cranberries in dessert bar form. With a simple mixture containing oats, you form a base layer. Next comes the cranberry layer.
The cranberry layer can be made with either fresh or frozen cranberries. If you aren’t keeping a bag of frozen cranberries in your freezer, I highly recommend that you pick one up. You can use them year round, and have them on hand when you need just a few for garnishes etc.
Next, the top is another oat layer to form a crumbly topping. The oat mixture has peanut butter chips mixed in, which gives these dessert bars a great touch of peanut butter which blends nicely with the tart cranberry flavor.
Some tips for making Cranberry Peanut Bars:
- Line pan with parchment paper if you’d like to remove easily for cutting.
- Cranberry mixture will be very liquid after cooking, it will soak into the base layer.
- Cool bars in the refrigerator for easier cutting.
- Store bars in a resealable container after cutting.
Other amazing desserts perfect for fall:
Other great cranberry recipes to try:
Cranberry Brie Bites | Snacks and Sips
Cranberry Orange Sauce | Serena Bakes Simply from Scratch
Cranberry Cheesecake Martini | Who Needs A Cape?