Brunches, Week-end Breakfasts or just a fantastic snack, Cherry Lemon Crescent Ring is the perfect danish to serve! Easy and delicious!

Sometimes you just need a little home made something to spice up the menu right? But, a LOT of times I don’t have tons of time to do that spicing up! Enter the Cherry Lemon Crescent Ring. It literally takes minutes to put together and minutes in the oven. I’m telling you – I’m going to introduce you to your new favorite danish recipe.  And…it looks so amazing and beautiful!

I’ve made a Cherry Lemon Crescent Ring for a week-end brunch and I’ve also made it just for Sunday Morning Breakfast. My kids have begged me to make it for dessert one night, and after looking at these pictures, I’m pretty sure I’m going to do it!!! I mean it’s so good, and you know me – it’s got to be easy for it to be a repeat dish in my kitchen. This IS! And no one is going to know because it’s so beautiful and so tasty! I promise you’re going to love making this almost as much as love eating this ring.

Semi-homemade is the best way to go in my book. Everything tastes amazing but at the same time you’re not in the kitchen all day. The Cherry Lemon Crescent Ring is just the perfect treat for any occasion to keep you looking good with what you serve and with keeping you out of the kitchen! LOVE IT!

Ps you guys? The Cherry Lemon Crescent Ring tastes like Spring and Summer in every single bite. So…I made it in the winter to give us a little cheer up in the dark winter days, and I’m making it this spring and you KNOW I’m going to be making it all summer long! You’re going to LOVE this dish!

Want some more inspiration on what you can make easy with a great flavor??? I have you covered!

Apple Pie Coffee Cake

Blueberry Lemon Buttermilk Cake

Raspberry Lime Buttermilk Breakfast Cake

Whatever you decide to make you’re going to be so happy!

Cherry Lemon Crescent Ring

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Ingredients

• 2 Packages of Crescent Rolls
• 1 Can of Lemon Pie Filling
• 1 Can of Cherry Pie Filling
• 1/2 C Powdered Sugar
• 1 - 2 Tbsp Milk

Instructions

1. Preheat Oven to 375 degrees
2. Using crescents, make a ring on a circle cooking plate (pizza plate worked great)
3. Press ends together to ensure a full ring (unbroken in the middle) leaving the ends of the crescent rolls alone
4. Along the center ring, place Lemon Pie filling First. Top with Cherry Pie Filling. Careful not too much or it will leak out.
5. Fold ends of rolls up and press together
6. Bake for 15-20 minutes until crescent ring is lightly brown
7. While ring is cooling mix together sugar and milk to make a simple frosting
8. Drizzle frosting over crescent ring and serve