Slow Cooker Bloody Mary Chicken … I’m wondering why I didn’t come up with this earlier? I make chicken and tomatoes of some kind ALL the time! Why shouldn’t I make it a Bloody Mary Chicken dinner?

I told my husband I was going to make chicken with the ingredients of a Bloody Mary and he was skeptical, to say the least. I’m the Bloody Mary lover in the house – he hates them. So he was extremely happy (and I was too) to find out that he really enjoyed it. It had a really nice flavor even if you don’t want to order one to drink! So give it a try!

As a side note: I did NOT use horseradish in my dish – although please feel free!  It was an effort by me to make sure my family would eat it (it would be very tempting in there). I also *gulp* used Bloody Mary mix! Don’t yell at me, I added other things too. 😉

If you love Slow Cooker Bloody Mary Chicken, give these a try!

Slow Cooker Chicken Caccaitore

Slow Cooker Buffalo Chicken Pasta

General Tso’s Slow Cooker Chicken

Slow Cooker Bloody Mary Chicken

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Ingredients

• 4 Chicken breasts
• 1 c. Bloody Mary mix (no vodka)
• 1 can diced tomatoes
• 2 c. chopped celery
• 1 tbsp. Worcestershire sauce
• 2 tbsp. hot sauce (whichever flavor you prefer)
• 1 tsp. pepper
• 1 tsp. celery salt

Instructions

1. Place all ingredients into slow cooker.
2. Cook on low for 6–8 hours.
3. If Freezing
4. Place all ingredients into freezer bag.
5. Let thaw in fridge overnight.
6. Place partially thawed meal into slow cooker and follow cooking instructions.