Quick Mini Cheddar Cheese Loaves are a snap to make – have homemade bread on the table in 30 minutes! Perfect addition to dinner!

Quick Mini Cheddar Cheese Loaves

Quick Mini Cheddar Cheese Loaves are a PERFECT last minute side/bread to make.  They go with just about everything (or ok just by itself!).  We ate half of these before we even got to dinner!  My family loved them.

I’m a big fan of anything that I can throw together with basic ingredients.  Quick Mini Cheddar Cheese Loaves is one of those recipes.  I didn’t have to have anything special to make them.  LOVE IT!

 

 

I also liked making a quick bread that was savory instead of sweet (don’t get me wrong though I love a sweet bread). Usually, the easier quick breads that I make are for breakfast – this was all dinner!

Pair alongside these recipes: 

Sriracha Peach (Slow Cooker) Chicken

Raspberry Chipotle Grilled Chicken

Slow Cooker Turkey Taco Soup

Quick Mini Cheddar Cheese Loaves

Print

Ingredients

• 1 3/4 C Flour
• 1/3 C Sugar
• 2 tsp Baking Powder
• 1/4 tsp Salt
• 1 Egg, beaten
• 3/4 C milk
• 1/4 C cooking oil
• 1 C shredded Cheddar cheese divided

Instructions

1. Grease Mini Loaf pans and preheat oven to 400 degrees
2. Combine flour, sugar, baking powder, salt and 1/2 C of cheddar cheese and set aside
3. Combine egg, milk and oil
4. Make a well in flour mixture and place wet mixture into
5. Combine until well blended (it's ok if it's lumpy!)
6. Pour equally into 3 mini loaf pans
7. Cover each loaf with remaining cheddar cheese
8. Bake for about 25 minutes or until tooth pick comes out clean

Notes

Adapted from Better Homes and Gardens

Follow us on Pinterest!